TRUPRO® Pea Protein for Beverages

Plant-based beverage ingredients that satisfy the modern consumer

Pea protein is an increasingly popular choice for nutritious plant-based beverages. It is sustainable, non-GMO, and doesn’t require labelling as an allergen.

Our TRUPRO® Pea Protein offers industry-leading flavor and mouthfeel performance in powdered and ready-to-drink protein drinks, dairy-alternative beverages, and fruit smoothies. It can be used to appeal to a wide range of health and wellness consumers to athletes and active older individuals.

Key Benefits

Superior flavor and lot-to-lot consistency
Excellent dispersibility, protein stability, and mouthfeel
Versatile, with a protein content of 83% (dry basis)
Naturally non-GM
Supports innovation and differentiation in plant-based food and beverages

Application Areas

Beverages

When you open the door to Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.

Dairy

Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

How We Help

Plant Based

Pea protein is a non-GMO protein extracted from yellow split peas that have been dried and ground.

Sustainability

Our pea protein supports at least six of the United Nations Sustainable Development Goals.

Pea Protein

TRUPRO® Pea Protein Nuggets

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