TRUPRO® Pea Protein for Beverages

Plant-based beverage ingredients that satisfy the modern consumer

Pea protein is an increasingly popular choice for nutritious plant-based beverages. It is sustainable, non-GMO, and doesn’t require labelling as an allergen.

Our TRUPRO® Pea Protein offers industry-leading flavor and mouthfeel performance in powdered and ready-to-drink protein drinks, dairy-alternative beverages, and fruit smoothies. It can be used to appeal to a wide range of health and wellness consumers to athletes and active older individuals.

Key Benefits

  • Superior flavor and lot-to-lot consistency
  • Excellent dispersibility, protein stability, and mouthfeel
  • Versatile, with a protein content of 83% (dry basis)
  • Naturally non-GM
  • Supports innovation and differentiation in plant-based food and beverages

Application Areas

When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

How We Help

Plant Based

Pea protein is a non-GMO protein extracted from yellow split peas that have been dried and ground.



Our pea protein supports at least six of the United Nations Sustainable Development Goals.


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