SUPRO® NUGGETS Soy Protein Nuggets

Deliver Crispy, Crunchy Texture and High-Quality Nutrition.

SUPRO® NUGGETS represent an extensive line of soy-based extruded “nuggets” or “crisps” that add crispy, crunchy texture to bars, snacks and cereals, while delivering high-quality nutrition.  Our soy protein nuggets deliver high-quality, plant-based protein from soy, and are offered in a variety of shapes, sizes and densities. They range from 60-90% protein content, with some containing additional flavors (cocoa) or grains.   Some offerings are designed to deliver fiber content as well, with total dietary fiber levels from 30-55%.

With the widest range of nugget options in the industry, DuPont Nutrition & Biosciences can help you create the taste and texture your consumer is looking for, achieve your protein and fiber targets and differentiate your products.

Our Exclusive 90% Soy Protein Range

SUPRO® 90% Protein Nuggets are unique not only for their exceptionally high level of protein, but because they can appear on your ingredient statement as one simple ingredient – isolated soy protein. Nutritionally robust, with a neutral flavor and crispy, crunchy texture, these plant-based nuggets are ideal for use in snacks, cereals and nutrition bars when high protein content is desired. Available in a variety of shapes and sizes, our 90% protein nuggets blend well with other grains, nuts and seeds to create a “natural look” in your application.

Application areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.

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DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

 
 
 

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PROCON® Soy Protein Concentrate can be used to aid in forming of products, reduce water loss or increase the viscosity of a mix.

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Solutions that Improve Nutrition, Quality and Economics.

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SUPRO® XT Soy Protein ingredients provide excellent functionality and are ideally suited for use in a wide variety of beverage applications.

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