SUPRO® MAX Structured Vegetable Proteins contain a unique combination of soy protein and other ingredients that deliver meat-like fibrosity and texture when combined with meat or poultry or when used in meat-free applications. SUPRO® MAX Structured Vegetable Proteins are extremely flexible, allowing food manufacturers to produce delicious meat-free alternatives or upgrade lower cost meats to provide consumers a high quality, yet affordable, eating experience. With a neutral flavor and color, combined with its unique meat-like textural characteristics, SUPRO® MAX Structured Vegetable Proteins are ideal for red meat, poultry, seafood or meat-free applications.
SUPRO® MAX Structured Vegetable Proteins are extruded and available in a variety of sizes and formats. When hydrated, they deliver meat-like fibrous texture. This variety enables food manufacturers to simulate meat chunks, strips, shreds or ground meats in their end application. Some SUPRO® MAX Structured Vegetable Proteins contain wheat, while others do not.