Our specialty blends are optimized to both market and application conditions. Please contact us to hear more about how we can help you meet your needs with our specialty blends.
Key benefits
Our specialty blends
GRINDSTED® PS
GRINDSTED® CRYSTALLIZER
GRINDSTED® BARRIER SYSTEM
GRINDSTED® GA
Application areas
Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
DuPont Danisco provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
Connect with us for more insights
Related Products
The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.
Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.
A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.
GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.
GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.
GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.
Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.
Popular ingredients in bakery and dairy products.
DuPont™ Danisco® Emulsifiers for improved aeration and stability.
Versatile cake emulsifiers range for top-quality cakes at lower cost.
Consumers are becoming more conscious about making responsible food choices .
Emulsifier for efficient processing and fat reduction.
Emulsifier range for petfood products.
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