Our specialty blends are optimized to both market and application conditions. Please contact us to hear more about how we can help you meet your needs with our specialty blends.
Key benefits
Our specialty blends
GRINDSTED® PS
Application | Benefit |
---|---|
Cream | Improves air incorporation, foam, freeze and thaw stability in creams |
Bakery | Improves the release properties from tin grease |
Margarines, spreads and fillings | Prevents oiling out and reduces spattering |
Confectionery | Stabilizes the fat and prevents fat separation |
GRINDSTED® CRYSTALLIZER
Application | Benefit |
---|---|
Margarines and fillings | Boosts the rate of crystallization of trans free and hydrogenation free fats and oils |
GRINDSTED® BARRIER SYSTEM
Application | Benefit |
---|---|
Ice cream cones, pizzas, desserts | Delays water. pH and color migration in multilayered products |
GRINDSTED® GA
Application | Benefit |
---|---|
Fine bakery | Improves cake batter performance, crumb structure and cake volume |
Application areas
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