Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

Benefits and applications

Our specialty blends are optimized to both market and application conditions. Please contact us to hear more about how we can help you meet your needs with our specialty blends.

Key benefits

  • Derived from natural vegetable oil
  • Available in different formats and packaging
  • Tailor made solutions
  • Global production
  • Supply chain excellence

Our specialty blends

GRINDSTED® PS

Application Benefit
Cream Improves air incorporation, foam, freeze and thaw stability in creams
Bakery Improves the release properties from tin grease
Margarines, spreads and fillings Prevents oiling out and reduces spattering
Confectionery Stabilizes the fat and prevents fat separation

GRINDSTED® CRYSTALLIZER

Application Benefit
Margarines and fillings Boosts the rate of crystallization of trans free and hydrogenation free fats and oils

GRINDSTED® BARRIER SYSTEM

Application Benefit
Ice cream cones, pizzas, desserts Delays water. pH and color migration in multilayered products

GRINDSTED® GA

Application Benefit
Fine bakery Improves cake batter performance, crumb structure and cake volume

Application areas

bakery_hero_new2.jpg
Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
iStock-523872268.png
DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
iStock-641874238.png
Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
iStock-918540978.png
For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
iStock-464935789.png
We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
 
 
 

Related Products

Dimodan-1.png
The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.
GRINDSTED-ACETEM-1.png
Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.
GRINDSTED-CITREM-1.png
A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.
GRINDSTED-LACTEM-1.png
GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.
GRINDSTED-MONO-DI-1.png
GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
GRINDSTED-PGE-1.png
GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.
GRINDSTED-PGMS-1.png
GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.
GRINDSTED-PGPR-2.png
Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.
GRINDSTED-SSL-CSL-1.png
Popular ingredients in bakery and dairy products.
GRINDSTED-STS-SMS-1.png
DuPont™ Danisco® Emulsifiers for improved aeration and stability.
GRINDSTED-CAKE-1.png
Versatile cake emulsifiers range for top-quality cakes at lower cost.
Emulsifiers-Sustainability-1.png
Consumers are becoming more conscious about making responsible food choices .
Panodan-1.png
Emulsifier for efficient processing and fat reduction.
Pet-conditioner-1.png
Emulsifier range for petfood products.

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.

 
 
 
/content/dupont/amer/us/en/nutrition-biosciences/references/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html