RESPONSE® Textured Soy Protein Concentrate

RESPONSE® Textured Soy Protein Concentrates help manufacturers produce more differentiated ground meats and meat alternative products.

RESPONSE® Concentrates provide discreet, particulate pieces giving a more open texture, clean flavor and improved functionality. When hydrated, RESPONSE® Textured Soy Protein Concentrates mimic the texture and appearance of meat fibers, and can be used to extend or replace meat or fish. RESPONSE® Textured Soy Protein Concentrates are 69% protein minimum, and are offered in a wide range of sizes, shapes and colors suited to a range of applications. Ranging in size from a 1-3 mm flake to a 2.7 mm irregular chunk, in both colored and uncolored varieties, RESPONSE® Soy Protein Concentrates are easily integrated into standard meat processing methods. They are suitable for use in ground meats, beef, poultry, pork and seafood, and can also been used to add protein content to ready-to-eat cereals and nutrition bars. Vitamin and mineral fortified versions are also available where required.

Many RESPONSE® Textured Soy Protein Concentrates are available as standard or Identity Preserved, Non-Genetically Modified (IP NonGM) varieties.

Key Benefits

Provides meat-like particulate texture
Enhances succulence and increases cook yields
Reduces shrinkage and improves shape retention in ground meat applications
Reduces formulation costs while improving quality

Typical Applications

Ground meat systems, including formed patties, meatballs, taco fillings, sausages and nuggets

Ground poultry products

Pizza toppings

Canned tuna

Meat alternatives

Application areas

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

Meat Alternatives

While the meat alternative category has historically appealed to vegans and vegetarians, a new consumer is emerging – the ‘flexitarian’ - who looks to incorporate healthier, plant-based options into their diets, without sacrificing great taste and texture. DuPont Nutrition & Biosciences presents holistic solutions for this category—to mimic the eating experience of animal protein, to offer the coveted sustainable profile and to solve the inherent challenges in delivering plant-based foods.

ALPHA® Soy Protein

ALPHA® Functional Soy Protein Concentrates are spray-dried powdered proteins, minimum 67 percent protein (dry basis). They provide superior water- and fat-binding and forming properties, compared to competitive soy protein concentrates, in a wide range of meat and meat alternative products.

CENTEX® Soy Flour

CENTEX® Textured Soy Flour is suitable for applications where economics and water-binding are important.

NURISH® Soy Protein

Protein for Nutritionally Advanced Pet and Animal Food Products.

PROCON® Soy Protein

PROCON® Soy Protein Concentrate can be used to aid in forming of products, reduce water loss or increase the viscosity of a mix.

PROFINE® Soy Protein

A Dense Source of Balanced Protein and Amino Acids for Pet and Animal Foods.

PROPLUS® Vegetable Protein

Soy Proteins Designed to Meet the Requirements of the National School Lunch Program.

SUPRO® MAX Soy Protein

Providing Meat-Like Texture in Meat, Poultry & Meat-Free Alternatives.

SUPRO® NUGGETS Soy Protein

Deliver Crispy, Crunchy Texture and High-Quality Nutrition.

SUPRO® PLUS Soy Protein

Versatile & Economic Blends to Enhance Nutrition and Drive Innovation.

SUPRO® Soy Proteins

Solutions that Improve Nutrition, Quality and Economics.

SUPRO® XT Soy Protein

SUPRO® XT Soy Protein ingredients provide excellent functionality and are ideally suited for use in a wide variety of beverage applications.

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