PROCON® Soy Protein Concentrate

PROCON® Soy Protein Concentrates are powdered products, minimum 69% protein, that act as a good source of high-quality soy protein.

PROCON® Soy Protein Concentrates are recommended when protein enhancement is needed, combined with limited functionality. They can be used to aid in forming of products, reduce water loss or increase the viscosity of a mix. Functionally, the PROCON® range absorbs water, but should not be used in applications where high gelation and fat emulsification is required.   

Many PROCON® Soy Protein Concentrates are available as standard or Identity Preserved, Non-Genetically Modified (IP NonGM) varieties.

Key Benefits

  • Provides a good source of high quality protein
  • Good water absorption properties, reduces water loss
  • Aids in forming

Typical Applications

  • Ground meat systems, including formed patties, meatballs and nuggets
  • Low cost emulsified meat systems

Application areas

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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.
 
 
 

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