PROBAT™ Mesophilic Cultures

Tvarog with improved functionality and a mild lactic acid flavor.

There is a specific science to making Tvarog – everything is needed at precisely the right time in either an industrial or artisanal manufacturing process.

The PROBAT™ 800 range has been specifically developed to add consistency to the traditional process of making Tvarog whilst improving functionality and giving a mild lactic acid flavor.

With a faster fermentation time than standard Tvarog cultures, but sufficient gas formation to have good floating and good diacetyl levels, PROBAT™ 800 gives a mild acidic taste which is creamy, buttery and pleasant.

Key benefits

Keep a consistent traditional taste, flavor, texture and functionality
Robust culture suitable for use with modern process methods
Early flavor development - increases speed to market
Maintains desirable flavor throughout shelf life

Application areas

Dairy

Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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