Your consumers expect you to deliver cakes of the highest quality. They take freshness for granted and expect to enjoy—and savor—every mouthful.
Now, they want you to deliver the magic of a fresh, tasty cake, all while helping to combat food waste.
POWERSoft® Cake enzymes can help you do just that.
Key Benefits
Product |
Benefit |
Application |
---|---|---|
Powersoft® Cake 8005 |
For low/no fat |
Sponge cakes |
Powersoft® Cake 8010 |
For high fat cakes |
Muffins and pound cakes |
Powersoft® Cake 7010 Powersoft® Cake 7001 Powersoft® Cake 7002 |
For high fat cakes |
Cakes and sweet goods in countries awaiting approval of the Powersoft® Cake 8000 series |
Clean Label
POWERSoft® can replace other fresh-keeping solutions to provide a clean label solution.
We aim to help reduce food waste. Roughly 30% of food is wasted annually, generating close to 1.3 billion tons of food waste. This amounts to losses of roughly US $1 trillion globally. Our baking enzymes can help keep baked goods fresh for longer, reducing food waste. In addition, they help ensure a reliable and robust baking process, leading to less product discarded due to being out of specification. This avoids both wasted resources and environmental emissions associated with food waste decomposition.
Our baking enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.
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