POWERFresh® Bun with G+

Tailor-made for buns and rolls.

POWERFresh® Bun’s popularity with leading bakers is primarily due to the success of our unique G4 amylase. Specially tailored for buns and rolls, G4 has a powerful impact on starch retrogradation - the main contributor to the staling process.

Incredible crumb strength

With POWERFresh® Bun, not only will your products maintain a high level of freshness, but incredible crumb strength makes it possible to maintain great bun shape, even when fully loaded.

In hotdog buns, you’ll appreciate the superior hinge effect, too.

Learn more about POWERFresh®

Get the POWERFresh® brochure.

Related Products

Keep your bread feeling much fresher for days longer than any other choice on the shelf. POWERFresh® Bread with G+ makes this a reality.
POWERFresh® Special is tailored for bakery products high in fat and sugar such as brioche and panettone. Your customers will enjoy the appealing mouthfeel that comes from its ability to provide extremely high elasticity and crumb moistness.

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