POWERFresh® Bun’s popularity with leading bakers is primarily due to the success of our unique G4 amylase. Specially tailored for buns and rolls, G4 has a powerful impact on starch retrogradation - the main contributor to the staling process.
Incredible crumb strength
With POWERFresh® Bun, not only will your products maintain a high level of freshness, but incredible crumb strength makes it possible to maintain great bun shape, even when fully loaded.
In hotdog buns, you’ll appreciate the superior hinge effect, too.