POWERFresh® Bun with G+

Tailor-made for buns and rolls.

POWERFresh® Bun’s popularity with leading bakers is primarily due to the success of our unique G4 amylase. Specially tailored for buns and rolls, G4 has a powerful impact on starch retrogradation - the main contributor to the staling process.

Incredible crumb strength

With POWERFresh® Bun, not only will your products maintain a high level of freshness, but incredible crumb strength makes it possible to maintain great bun shape, even when fully loaded.

In hotdog buns, you’ll appreciate the superior hinge effect, too.

Learn more about POWERFresh®

Get the POWERFresh® brochure.

  • Download brochure

Related Products

Powerfresh-bread-1.png
Keep your bread feeling much fresher for days longer than any other choice on the shelf. POWERFresh® Bread with G+ makes this a reality.
Powerfresh-special-2.png
POWERFresh® Special is tailored for bakery products high in fat and sugar such as brioche and panettone. Your customers will enjoy the appealing mouthfeel that comes from its ability to provide extremely high elasticity and crumb moistness.

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.

 
 
 
/content/dupont/amer/us/en/nutrition-biosciences/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html