POWERFlex® Baking Enzymes

Use our baking enzymes to reduce dough stickiness and make your products easier to work with—both in production and in your consumers’ kitchens

Your consumers expect their tortillas to be fresh and foldable, with no flaky, dry edges. And most of all, they don’t want their tortillas to tear.

POWERFlex® enzymes feature the anti-staling G4 amylase that reduces the stickiness of dough. This makes it easy for you to separate tortillas during production and for your consumers to remove the tortillas from packaging.

Key Benefits

  • Improves flexibility
  • Improves freshness
  • Reduces dough stickiness
  • Increases production efficiency
 
 
 

How We Help

Clean Label

POWERFlex® can replace other fresh-keeping ingredients to create a clean label solution.

 
 
 

Sustainability

Approximately 30% of our food is wasted annually, generating close to 1.3 billion tons of food waste – a loss of almost US$1 trillion globally. DuPont baking enzymes reduce food waste by helping to keep baked goods fresh for longer. They help ensure a reliable and robust baking process, which means that less product is discarded for being out of specification. All this conserves resources and reduces environmental emissions from decomposing food waste.

Our baking enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.

 
 
 

Application Areas

 
 
 

Related Products

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MAX-LIFE™ can help you improve the eating quality of all kinds of baked goods including bread, buns, rolls and sweet goods. Comprising maltogenic alpha-amylase and other enzyme activities, our products successfully modify the starch in flour, slowing the staling process behind the usual rapid decline in sensory appeal.
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DuPont™ Danisco® food enzymes help deliver better and more consistent performance to meet challenges faced by bakers every day.
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Our unique G+ and G4 anti-staling enzymes modify the amylopectin in flour starch during baking. The result is soft, resilient and cohesive bread with a longer shelf life.
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Cakes and other sweet bakery goods gain a longer fresh life with our highly specialized POWERSoft® amylase.

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