New Plant-Based Protein Nuggets for Snacks

Our expanded line of pea and soy protein options add crunchy texture and higher protein content for snacks, cereals, nutritional bars, and more.

DuPont Nutrition & Biosciences offers plant-based protein and fiber nuggets – or crisps – that help you capture the protein and fiber market opportunity. Offered in a range of protein and fiber contents, sizes and shapes, these extruded crisps add unique crunchy texture and nutritional value to bars, snacks, breakfast cereals, yogurt toppings and more. With the widest range of nugget options in the industry, we can help you create the taste and texture your consumer is looking for, achieve your protein and fiber targets, differentiate your products and capture the market opportunity.

SUPRO® Soy Protein and Fiber Nuggets
SUPRO® Soy Protein and Fiber Nuggets provide high-quality, plant-based protein and/or fiber nutrition, and a crispy, crunchy texture. They are excellent choices for nutrition bars (extruded, sheeted and baked), clustered cereals and toppings, and a great way to deliver a nutrition boost to a variety of snack and confection formats.

SUPRO® Soy Protein Nuggets - With Cocoa
These SUPRO® Soy Protein Nuggets contain added cocoa which imparts a deep, rich cocoa color. In bar, snack or cereal formulations, they visually resemble chocolate chips or cookie bits. Offered in various shapes and protein levels, our cocoa nuggets blend well into both light and dark chocolate-flavored applications, adding high protein content and crunchy texture.

TRUPRO™ Pea Protein Nuggets
TRUPRO™ Pea Protein Nuggets provide plant-based protein derived from conventionally grown, non-GM, yellow peas. Pea protein does not currently require allergen labeling. For brands seeking to capitalize on the popularity of plant protein, while desiring a crunchy texture, TRUPRO™ Nuggets are a perfect solution.

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Related Products

Pea protein is a plant protein that is derived from Canadian yellow peas which are naturally non-GM. Pea protein is not considered an allergen for food labeling purposes, thus is a great option for companies looking to minimize allergens in the brands or operations.
Soy protein is a versatile, high-quality, plant-based protein. It can be used to create novel high-protein, nutritious foods and beverages or as an economic and functional alternative to meat or dairy proteins.

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