NovaGARD® Blends

Powerful antimicrobial combinations used in a wide range of foods.


Good alone, better together—NovaGARD® Blends are combinations of ingredients with known antimicrobials properties. They’re designed to offer food manufacturers effective solutions to control spoilage and safety of their food products.

Key Benefits

  • Robust antimicrobial activity
  • Proven shelf life extension
  • Enhances product safety
  • Maintains sensory qualities throughout shelf life
  • Easy and safe to use

Product Name

Targetted Microorganisms

Typical Applications


Broad spectrum

Mashed potatoes, deli salads, protein-containing salads, side dishes

NovaGARD® NR100

Gram positive bacteria, spores, Listeria


NovaGARD® LM100

Gram positive and negative bacteria, spores, Listeria

Cured meats


Application Areas

Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, Nutrition & Biosciences stands out as your go-to solutions provider.

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Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

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