Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.
We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
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Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.
MicroGARD® is a patented natural, clean-label range for shelf life protection.
With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.
Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.
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Nutrition & Biosciences
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