NovaGARD®

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

Key benefits

  • Protects shelf life
  • Enhances product safety
  • Maintains the organoleptic qualities of food
Product Benefit Application
NovaGARD® CB1
 
Efficient against spoilage organisms and Gram-positive pathogens
 
Refrigerated meals, deli salads and side dishes
 
NovaGARD® NR 100
 
Reduction of Listeria risks, and fresher flavor, with natural ingredients
 
Fresh soups, sauces
 
NovaGARD® NR 250
 
Reduction of Listeria risks, and fresher flavor, with natural ingredients
 
Cooked, cured meats
NovaGARD® LM 100
 
Reduction of Listeria risks and control of spoilage organisms Cooked, cured meats
NovaGARD® 285
 
Efficient against Gram-negative organisms and selected yeasts and molds
 
Baked goods, soups, sauces, fruit juices, pastas

Application Areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

 
 
 

Related Products

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Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

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MicroGARD® is a patented natural, clean-label range for shelf life protection.

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With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

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Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

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