Nisaplin® Antimicrobial

Nisaplin® is a heat-stable antimicrobial solution used in a wide range of foods

Nisaplin® is a heat-stable antimicrobial that is produced at our British facility. It contains nisin A that conforms to FCC and JECFA specifications, and has proven effective against Gram-positive bacteria and spores for more than 60 years.

How We Help

Clean Label

Nisaplin® is based on nisin, a peptide produced by a bacterium found in fermented dairy products.  As a naturally occurring antimicrobial, it meets the demand from food manufacturers and consumers for antimicrobial solutions with a friendlier image than synthetic/chemical preservatives.

 
 
 

Key Benefits

  • Best-in-class antimicrobial efficacy
  • Proven to extend shelf life
  • Improves food safety
  • No alteration to the flavor, odor or appearance of food
  • Easy and safe to use

Application Areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
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When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

Related Products

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Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.
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MicroGARD® is a patented natural, clean-label range for shelf life protection.
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With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.
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Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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