Nisaplin® Antimicrobial

Nisaplin® is a heat-stable antimicrobial solution used in a wide range of foods

Nisaplin® is a heat-stable antimicrobial that is produced at our British facility. It contains nisin A that conforms to FCC and JECFA specifications, and has proven effective against Gram-positive bacteria and spores for more than 60 years.

How We Help

Clean Label

Nisaplin® is based on nisin, a peptide produced by a bacterium found in fermented dairy products.  As a naturally occurring antimicrobial, it meets the demand from food manufacturers and consumers for antimicrobial solutions with a friendlier image than synthetic/chemical preservatives.

 
 
 

Key Benefits

  • Best-in-class antimicrobial efficacy
  • Proven to extend shelf life
  • Improves food safety
  • No alteration to the flavor, odor or appearance of food
  • Easy and safe to use

Application Areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
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When you open the door to Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
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Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, Nutrition & Biosciences stands out as your go-to solutions provider.

Related Products

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Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.
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MicroGARD® is a patented natural, clean-label range for shelf life protection.
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With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.
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Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.