Nisaplin® Antimicrobial

Nisaplin® is a heat-stable antimicrobial solution used in a wide range of foods

Nisaplin® is a heat-stable antimicrobial that is produced at our British facility. It contains nisin A that conforms to FCC and JECFA specifications, and has proven effective against Gram-positive bacteria and spores for more than 60 years.

How We Help

Clean Label

Nisaplin® is based on nisin, a peptide produced by a bacterium found in fermented dairy products. As a naturally occurring antimicrobial, it meets the demand from food manufacturers and consumers for antimicrobial solutions with a friendlier image than synthetic/chemical preservatives.

Key Benefits

Best-in-class antimicrobial efficacy
Proven to extend shelf life
Improves food safety
No alteration to the flavor, odor or appearance of food
Easy and safe to use

Application Areas

Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

Beverages

When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.

Culinary

Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

BioVia® Antimicrobial Blends

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

MicroGARD® Fermentates

MicroGARD® is a patented natural, clean-label range for shelf life protection.

Natamax® Antimicrobial

With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

NovaGARD® Blends

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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Nisaplin® Antimicrobial

Nisaplin® is a heat-stable antimicrobial solution used in a wide range of foods

How We Help

Application Areas

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