Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.
We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
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Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.
MicroGARD® is a patented natural, clean-label range for shelf life protection.
With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.
Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.
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Nutrition & Biosciences
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