Our Natural Flavor Enzymes are made to offer increased cheese flavor intensity to all types of cheese—while reducing bitterness and ripening time.
Key Benefits
Product |
Benefit |
Application |
---|---|---|
KM450 Lipase |
Reduces bitterness Reduces ripening time Modifies flavor intensity |
Mature goat-type cheese |
Savorase® ARP |
|
Swiss or Italian-type enzyme modified cheese |
Savorase® CHC |
|
Cheddar flavor enzyme modified cheese |
Accelase® AM59 |
|
Swiss-style cheese flavor |
Accelase® AM113 |
|
Extra strong mature cheddar cheese |
Accelase® RST100 |
|
Parmesan/Mexican cheese flavor |
Lipase 300 Lipase 400 Lipase 500 |
|
Romano or provolone cheese |
Lipase 600 |
|
Mozzarella, provolone, feta, asiago, blue and parmesan cheese |
Debitrase DBP20 Debitrase HYW20 |
Reduces bitterness |
Whey processing |
Better Nutrition
Both Bonlacta™ and Nurica™ allow you to tap into the growing lactose-free dairy category with a lactose-free claim. With Nurica™ you can deliver a balanced taste and sweetness thanks to a reduced release of free sugars.
Digestive Health
Nurica™ generates >1.6% of GOS fiber in situ, the main fiber used in infant formula with known bifidogenic activity.
Our dairy enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.
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