Natural flavor enzymes

Complex systems comprising protease, peptidase and lipase enzymes give cheese flavor pathways an effective boost.

Key benefits

  • Reduced bitterness
  • Reduced ripening time
  • Flavor intensity modification
Product Benefit Application
KM450 Lipase Reduces bitterness
Reduces ripening time
Modifies flavor intensity
Mature goat-type cheese
Savorase®ARP   Swiss or Italian-type enzyme modified cheese
Savorase® CHC   Cheddar flavor enzyme modified cheese
Accelase® AM59   Swiss-style cheese flavor
Accelase® AM113   Extra strong mature cheddar cheese
Accelase® RST100   Parmesan/Mexican cheese flavor
Lipase 300
Lipase 400
Lipase 500
  Romano or provolone cheese
Lipase 600   Mozzarella, provolone, feta, asiago, blue and parmesan cheese

Debitrase DBP20

Debitrase HYW20

Reduces bitterness Whey processing

Application areas

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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