Natamax® Antimicrobial

Natamax® is a family of antifungal solutions used in a wide range of foods

Natamax® provides a wide range of shelf-life extender products with natamycin – that is produced at our Danish Nutrition & Biosciences facility – as the active compound and star ingredient.

Natamycin is a versatile, naturally-occurring antimicrobial that has been proven to reduce yeast and mold growth in many different types of food. It’s functional over a wide range of pH values and heat treatment processes.

How We Help

Clean Label

Natamax® is based on natamycin, a naturally occurring anti-fungal that meets the demand from food manufacturers and consumers for an antimicrobial solution with a friendlier image than synthetic/chemical preservatives.

 
 
 

Key Benefits

  • Best-in-class anti-mycotic efficacy
  • Proven to extend shelf life
  • No alteration to the flavor, odor or appearance of food
  • Easy and safe to use
  • Multiple product formats to satisfy customers’ needs

Application Areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
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When you open the door to Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
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Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, Nutrition & Biosciences stands out as your go-to solutions provider.
 
 
 

Related Products

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Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.
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MicroGARD® is a patented natural, clean-label range for shelf life protection.
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Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.
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Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.