Natamax® Antimicrobial

With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

Key benefits

Protect shelf life
Can be used in fermented foods
No off-flavors
Meet consumers’ demand for natural products

PRODUCT	BENEFIT	APPLICATION
Natamax®	Anti-yeasts and molds	Cheese, fresh dairy, processed meat and beverages
Natamax® B	Anti-yeasts and molds	Spraying on baked goods
Natamax® SF	Anti-yeasts and molds	Spraying, shredded and blocked cheese
Natamax® Salt	Anti-yeasts and molds	Shredded cheese, PVA cheese coating, dry sausages surface treatment
Natamax® G	Anti-yeasts and molds	Beverages incl. wines
Natamax® Gel	Anti-yeasts and molds	Cheese surface treatment, dry sausages surface treatment

Handling of minor ingredients with low dosage levels, and making sure they are adequately dispersed in the product, are critical challenges for food manufacturers. Natamax® Salt DA is an easy to handle form of natamycin that also provides a solution to improve dispersibility. This diluted salt blend is formulated for easy dosing, easy handling, and improved dispersion.

This natamycin product is diluted with salt, making it easier to weigh and handle on the production floor. And by simply decreasing your normal salt usage by the amount coming from Natamax® Salt DA, there is no effect on flavor or your nutritional statement for sodium.

NATAMAX®:

is a naturally occurring antimicrobial with broad spectrum anti-mycotic activity
is active at low concentrations (1 - 20 ppm)
is active over a wide pH range (pH 3 - 9)
is stable and active for long time periods
has no effect on bacteria
has no adverse effects on taste, odor or appearance of the food
has a proven safety record

Application areas

Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

Beverages

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

BioVia Antimicrobial blends

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

MicroGARD® Fermentates

MicroGARD® is a patented natural, clean-label range for shelf life protection.

Nisaplin® Antimicrobial

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

NovaGARD®

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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Natamax® Antimicrobial

With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

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