Natamax® Antimicrobial

Natamax® is a family of antifungal solutions used in a wide range of foods

Natamax® provides a wide range of shelf-life extender products with natamycin – that is produced at our Danish DuPont facility – as the active compound and star ingredient.

Natamycin is a versatile, naturally-occurring antimicrobial that has been proven to reduce yeast and mold growth in many different types of food. It’s functional over a wide range of pH values and heat treatment processes.

How We Help

Clean Label

Natamax® is based on natamycin, a naturally occurring anti-fungal that meets the demand from food manufacturers and consumers for an antimicrobial solution with a friendlier image than synthetic/chemical preservatives.

Key Benefits

Best-in-class anti-mycotic efficacy
Proven to extend shelf life
No alteration to the flavor, odor or appearance of food
Easy and safe to use
Multiple product formats to satisfy customers’ needs

Application Areas

Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

Beverages

When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.

Culinary

Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

BioVia® Antimicrobial Blends

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

MicroGARD® Fermentates

MicroGARD® is a patented natural, clean-label range for shelf life protection.

Nisaplin® Antimicrobial

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

NovaGARD® Blends

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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