MicroGARD® Fermentates

MicroGARD® is a patented natural, clean-label range for shelf life protection.

Key benefits

  • Protect shelf life
  • Maintain the organoleptic qualities of food
  • Meet consumers’ demand for natural products
  • Organic products also available in this range
PRODUCT BENEFIT APPLICATION

MicroGARD® 

100

 

Anti-Gram-negative bacteria
Anti-yeasts and molds
Cultured skim milk-based
 
Yogurts, cottage cheese, sour cream, dairy desserts, fresh cheese (quark), filled chocolate confections
 
MicroGARD® 200 Anti-Gram-negative bacteria
Anti-yeasts and molds
 
Sauces, dressings, pasta, side dishes, baked goods inc. fruit applications
 
MicroGARD® 300

Anti-Gram-positive bacteria

Cultured skim milk-based

Cottage cheese, flavored dairy drinks,  custards and dairy desserts
MicroGARD® 400 Anti-Gram-positive bacteria
Anti-Gram-negative bacteria
Anti-yeasts and molds
Cultured skim milk-based
 
Dairy-based products
MicroGARD® 520 Anti-Gram-positive bacteria
 
Soups, dressings
MicroGARD® 730 Anti-Gram-positive bacteria
Anti-Gram-negative bacteria
Anti-yeasts and molds
 
Cured meats, refrigerated natural deli salads, prepared meals, cooked meats
MicroGARD® CS1-50
 
Anti-Gram-positive bacteria
 
Soups, sauces, dressings, prepared meals
MicroGARD® CM1-50
 

Anti-Gram-positive bacteria

Cultured skim milk-based

Dressings, prepared meals

Application Areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

 
 
 

Related Products

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Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

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With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

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Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

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Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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