MicroGARD® Fermentates

MicroGARD® is a patented natural, clean-label range for shelf life protection.

Key benefits

  • Protect shelf life
  • Maintain the organoleptic qualities of food
  • Meet consumers’ demand for natural products
  • Organic products also available in this range




Anti-Gram-negative bacteria
Anti-yeasts and molds
Cultured skim milk-based
Yogurts, cottage cheese, sour cream, dairy desserts, fresh cheese (quark), filled chocolate confections
MicroGARD® 200 Anti-Gram-negative bacteria
Anti-yeasts and molds
Sauces, dressings, pasta, side dishes, baked goods inc. fruit applications
MicroGARD® 300

Anti-Gram-positive bacteria

Cultured skim milk-based

Cottage cheese, flavored dairy drinks,  custards and dairy desserts
MicroGARD® 400 Anti-Gram-positive bacteria
Anti-Gram-negative bacteria
Anti-yeasts and molds
Cultured skim milk-based
Dairy-based products
MicroGARD® 520 Anti-Gram-positive bacteria
Soups, dressings
MicroGARD® 730 Anti-Gram-positive bacteria
Anti-Gram-negative bacteria
Anti-yeasts and molds
Cured meats, refrigerated natural deli salads, prepared meals, cooked meats
MicroGARD® CS1-50
Anti-Gram-positive bacteria
Soups, sauces, dressings, prepared meals
MicroGARD® CM1-50

Anti-Gram-positive bacteria

Cultured skim milk-based

Dressings, prepared meals

Application Areas

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.
When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.
We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

Related Products

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.
With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.
Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.
Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.

/content/dupont/amer/us/en/nutrition-biosciences/references/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html