MicroGARD® Fermentates

MicroGARD® is a patented natural, clean-label range for shelf life protection.

Key benefits

Protect shelf life
Maintain the organoleptic qualities of food
Meet consumers’ demand for natural products
Organic products also available in this range

PRODUCT	BENEFIT	APPLICATION
MicroGARD® 100	Anti-Gram-negative bacteria Anti-yeasts and molds Cultured skim milk-based	Yogurts, cottage cheese, sour cream, dairy desserts, fresh cheese (quark), filled chocolate confections
MicroGARD® 200	Anti-Gram-negative bacteria Anti-yeasts and molds	Sauces, dressings, pasta, side dishes, baked goods inc. fruit applications
MicroGARD® 300	Anti-Gram-positive bacteria Cultured skim milk-based	Cottage cheese, flavored dairy drinks, custards and dairy desserts
MicroGARD® 400	Anti-Gram-positive bacteria Anti-Gram-negative bacteria Anti-yeasts and molds Cultured skim milk-based	Dairy-based products
MicroGARD® 520	Anti-Gram-positive bacteria	Soups, dressings
MicroGARD® 730	Anti-Gram-positive bacteria Anti-Gram-negative bacteria Anti-yeasts and molds	Cured meats, refrigerated natural deli salads, prepared meals, cooked meats
MicroGARD® CS1-50	Anti-Gram-positive bacteria	Soups, sauces, dressings, prepared meals
MicroGARD® CM1-50	Anti-Gram-positive bacteria Cultured skim milk-based	Dressings, prepared meals

Application Areas

Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

Bars

When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.

Beverages

When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.

Culinary

Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

BioVia Antimicrobial blends

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

Natamax® Antimicrobial

With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

Nisaplin® Antimicrobial

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

NovaGARD®

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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MicroGARD® Fermentates

MicroGARD® is a patented natural, clean-label range for shelf life protection.

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