Our Methocel™ Modified Cellulose products offer a finer degree of texture and thickness control for meat production and various culinary applications. You can more effectively bind your meats and improve the taste, texture and appearance of your fillings, sauces, dressings, and more.
Key Benefits
Product |
Benefit |
Application |
---|---|---|
Methocel™ Bind |
Improves texture, structure, bite and succulence Cost-effective way to extend meat formulations Long-lasting gelling behavior |
Provides:
for meat and poultry formulations |
Methocel™ MC & HPMC |
Improves the taste, texture and appearance of a wide variety of food applications |
Provides:
for
|
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