Processing enzymes have some serious benefits in the meat and culinary industry.
Our specialized DuPont™ Danisco® range of protease enzymes enables you to increase your meat yield, improve protein extraction, and convert your otherwise waste-bound by-products into valuable ingredients.
All our DuPont™ Danisco® processing enzymes are either natural extracts or produced by microbial fermentation.
Key Benefits:
Our specialized enzyme protease range offers food processors a unique opportunity to optimize production processes and add nutritional benefits to their products.
Product |
Benefit |
Application |
---|---|---|
FoodPro® Alkaline Protease |
Enhances flavor Improves protein yield |
Meat, poultry and fish protein extracts |
FoodPro® PXT |
Enhances flavor Improves protein yield |
Meat, poultry and fish protein extracts |
FoodPro® 30L |
Enhances flavor with minimal bitterness Improves protein yield |
Meat, poultry and fish protein extracts |
FoodPro® PHT |
Increases solubility and enhances flavor Improves protein yield |
Vegetable hydrolysis (eg. gluten, soy, etc.) |
FoodPro® 51FP |
Reduces bitterness of protein hydrolysates Improves protein yield |
Meat, poultry, fish and vegetable protein hydrolysates |
FoodPro® PNL |
Enhances flavor Improves protein yield |
Meat, poultry and fish protein extracts |
Sustainability
Roughly 30% of our food is wasted annually, generating close to 1.3 billion tons of food waste. This amounts to losses of roughly US $1 trillion globally. DuPont enzymes can help extend the shelf life of food and reduce food waste. This avoids environmental emissions associated with decomposing food waste and wasted resources.
Our meat and culinary processing enzymes support these objectives of the United Nations Sustainable Development Goals.
The Protease Enzymes Guide
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