Marzyme® coagulants ensure an easy, speedy, and effective milk clotting process for cheese production. Marzyme® coagulants are pure and free of amylase and lipase side activity, allowing cheese makers to achieve consistent quality and avoid off-flavor formation. With different grades of Marzyme® available, controlling proteolysis, bitterness and whey quality is easy. This allows Marzyme® to be used in a broad range of processes, including pizza cheese making.
Key Benefits
Product |
Benefit |
Application |
---|---|---|
Marzyme®10 Marzyme® 15 Marzyme® 50 Marzyme® 55 Marzyme® 55PF Organic Marzyme® II 2500 |
Fast, consistent milk clotting |
All cheese types |
Marzyme® 150 MG Marschall® M2.5/100 |
Specially designed for small volume cheese making |
All cheese types |
Dupont Danisco Dairy enzymes contribute to healthier diets by enabling the production of foods that are lactose free, reduced in sugar and enriched in prebiotic fiber.
Our dairy enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.
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