Unique consumer benefits with DuPont™ Danisco­® lactases

With 70% of the world’s population unable to tolerate lactose, it's hardly surprising that the trend towards healthier food has brought a growing demand for lactose-free dairy products. It also complies with the growing demand for sugar and calorie reduced products.
DuPont now offers a range of lactases that can address all of the above needs.

Key benefits

  • Meet the demand for products with reduced sugar content, increased fiber content, and that are suitable for lactose-free diets
  • Extended shelf life and UHT products without undesired off-taste
  • No capital investments required
  • Improved profit margins
Product Benefit Application
Reduce total sugar by more than 35%
Source of prebiotic fiber
Suitable for lactose-free diets
Appealing taste and texture
Supports mineral absorption, digestive health and weight management
Suitable for lactose-free diets
Clean taste
Balanced sweetness
Long storage stability
GODO-YNL2 Lactase  
Efficient lactose reduction or elimination
Healthy milk minerals, protein and vitamins maintained
Ease of use

Application areas

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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