DuPont™ Danisco® Lactase

With 70% of the world’s population unable to tolerate lactose, it's hardly surprising that the trend towards healthier food has brought a growing demand for lactose-free dairy products. It also complies with the growing demand for sugar and calorie reduced products.

Key benefits

  • Opportunities for lactose-free line extensions
  • No capital investment required
  • Improved profit margin
  • Meet the demand for sugar and calorie reduced dairy products
Product Benefit Application
GODO-YNL2 Lactase Efficient lactose reduction or elimination
Healthy milk minerals, protein and vitamins maintained
Ease of use
Dairy

Application areas

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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Did you know?

Lactose-free dairy products are a healthy alternative to milk and the market is growing rapidly worldwide.

 
 
 

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