Lactases

High-quality range of dairy enzymes for low sugar, high fiber, and lactose-free dairy products

 
 
 
 
 
 

With 70% of the world’s population unable to tolerate lactose, it’s no wonder that the trend towards healthier food (with reduced sugar and calories) has brought with it a growing demand for lactose-free dairy products.

DuPont™ Danisco® lactases help you meet this demand, enabling you to produce dairy products that are lactose-free, reduced in sugar and enriched in prebiotic fiber—without compromising on the texture and flavor consumers love.

Our dairy enzymes also provide advantages in UHT processing.

Key Benefits

  • Meets the demand for products with reduced sugar content, and increased fiber content, that are suitable for lactose-free diets
  • Suitable for Extended Shelf Life and UHT products without undesired off-taste
  • No capital investments required
  • Improved profit margins

Product

Benefit

Application

Nurica™

Reduce total sugar by more than 35%

Source of prebiotic fiber

Suitable for lactose-free diets

Appealing taste and texture

Supports mineral absorption, digestive health and weight management

Dairy

Bonlacta™

Suitable for lactose-free diets

Clean taste

Balanced sweetness

Long storage stability

Dairy

GODO-YNL2 Lactase

Efficient lactose reduction or elimination

Healthy milk minerals, protein and vitamins maintained

Ease of use

Dairy

Application Areas

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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
 
 
 

How We Help

 
 
 

Sustainability

Dupont Danisco Dairy enzymes contribute to healthier diets, by enabling the production of foods that are lactose free, reduced in sugar and enriched in prebiotic fiber.

Our dairy enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.

Get Started

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