Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
Lactose-free dairy products are a healthy alternative to milk and the market is growing rapidly worldwide.
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Carlina™ Animal Rennet defined strength chymosin and/or pepsin coagulants for traditional cheese making.
Our cost-effective non-GM Marzyme® Liquid Microbial Coagulants ensure consistent milk clotting for high quality cheese production.
Complex systems comprising protease, peptidase and lipase enzymes give cheese flavor pathways an effective boost.
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