Kefir-D Cultures

A unique offer based on real freeze-dried kefir grains complemented with lactic cultures to provide different textures and tastes.

Key benefits

Contain real kefir grains
Provide extended shelf life compared to traditional kefir

Product	Benefit	Application
Kefir-D	Fresh flavor Fizzy mouthfeel	Kefir drinks
HOWARU® Bifido Kefir	Probiotic benefits	Probiotic kefir drinks

Application areas

Beverages

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Cheese Cultures

A comprehensive range of Cheese Cultures for controlled acidification and for emphasizing and diversifying flavor profiles.

HOLDBAC® Protective Cultures

HOLDBAC® Protective Cultures provides efficient spoilage and pathogen prevention in fermented dairy and meat products.

PROBAT™ Mesophilic Cultures

Produce Tvarog with improved functionality and a mild lactic acid flavour.

Yogurt Cultures

YO-MIX® Yogurt Cultures is an extensive range of yogurt and fermented milk cultures.

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