HOLDBAC® Protective Cultures

Efficient spoilage and pathogen prevention in fermented dairy and meat products.

Key benefits

Have a natural ability to inhibit specific contamination flora, such as visible mold, yeasts and Listeria
Protect shelf life
Easy to use cultures for direct inoculation
Meet consumers’ demand for natural products

Product	Benefit	Application
HOLDBAC® YM-C Plus HOLDBAC® YM-B Plus	Growth control of yeasts and molds and some heterofermentative lactic bacteria	Fresh fermented foods White cheese
HOLDBAC® LC	Growth control of leuconostoc, heterofermentative lactobacilli and enterococci	Hard and semi-hard cheese
HOLDBAC® Listeria	Growth control of Listeria	Soft and smear cheese, dry and semi-dry cured meats, cooked and fresh ground meats
HOLDBAC® YM-XPK	Growth control of Yeast and Mold spoilage	All cheese types
HOLDBAC® YM-XPM	Growth control of Yeast and Mold spoilage	Mild and very mild yogurt and fresh fermented dairy

Application areas

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

Cheese Cultures

A comprehensive range of Cheese Cultures for controlled acidification and for emphasizing and diversifying flavor profiles.

Kefir-D Cultures

A unique offer based on real freeze-dried kefir grains complemented with lactic cultures to provide different textures and tastes.

PROBAT™ Mesophilic Cultures

Produce Tvarog with improved functionality and a mild lactic acid flavour.

Yogurt Cultures

YO-MIX® Yogurt Cultures is an extensive range of yogurt and fermented milk cultures.

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