Our latest addition to the HOLDBAC® range of protective cultures is HOLDBAC® YM VEGE – optimized for plant-based fermented food & beverages.
HOLDBAC® YM VEGE helps producers reduce spoilage by inhibiting the growth of yeasts and molds, thereby improving the quality of the fresh fermented product and extending its shelf life. If combined with our extensive range of Danisco® VEGE cultures, the potential for reducing food waste is significant.
|HOLDBAC® YM-C Plus
HOLDBAC® YM-B Plus
|Growth control of yeasts and molds and some heterofermentative lactic bacteria||Fresh fermented foods
|HOLDBAC® LC||Growth control of leuconostoc, heterofermentative lactobacilli and enterococci||Hard and semi-hard cheese|
|HOLDBAC® Listeria||Growth control of Listeria||Soft and smear cheese, dry and semi-dry cured meats, cooked and fresh ground meats|
|HOLDBAC® YM VEGE||Improving quality, Extending shelf life and Reducing food waste||Fermented plant-based food and beverages|
|HOLDBAC® YM-XPM||Growth control of Yeast and Mold spoilage||Mild and very mild yogurt and fresh fermented dairy|
|HOLDBAC® YM-XPK||Growth control of Yeast and Mold spoilage||All cheese types|