Popular ingredients in bakery and dairy products.
Produced from vegetable-based fatty acids, GRINDSTED® SSL/CSL is available in variants where the type of fatty acid and lactic acid content determine the functionality.
Key Benefits
Application |
Benefit |
---|---|
Bread |
Stronger dough Bread softness Shelf life extension |
Cream products |
Stable fat emulsions and foams |
Desserts |
Improved aeration and foam stability |
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