A range of tailored blends based on high quality, advanced ingredients, including emulsifiers and enzymes commonly used in bakery.
It helps you reach your nutrition targets like high on fiber while maintaining processability.
Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
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When it comes to fiber-rich, wholemeal bread, many adults as well as children still prefer the soft texture and mild taste of white wheat bread. That’s why we developed GRINDSTED ® Fiberline.
GRINDSTED® PLANT-TEX is the solution to your plant-based innovations. Taste and texture are the greatest factors in driving purchase behaviour for meat alternatives.
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Nutrition & Biosciences
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