Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.
GRINDSTED® PGPR has a unique ability to reduce yield stress in chocolate and provides emulsion stability in low-fat spreads and tin grease emulsions.
Key Benefits
Application |
Benefit |
---|---|
Chocolate |
Reduced yield stress Replacement of cocoa butter, maintaining optimum flow properties during production |
Confectionery fillings |
Fat reduction Improved flow properties |
Low-fat spreads |
Emulsion stability Improved mouthfeel and spreadability |
Tin grease emulsions |
Improved tin release properties |
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