GRINDSTED® PGE polyglycerol ester

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range. This ingredient is often used in combination with DIMODAN®.

Key benefits

  • Improved product quality
  • Non-hydrogenated options
  • Available in various formats
Application Benefit
Fine bakery Improved cake batter performance, crumb structure and cake volume
Margarines Improved whipping properties and plasticity. Reduced spattering
Plastics Antifog and antistatic agent

Application areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

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