GRINDSTED® PGE Polyglycerol Ester

Improving the quality of fine bakery and margarines

GRINDSTED^® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range. This ingredient is often used in combination with DIMODAN^® distilled monoglycerides.

Key Benefits

Improved bakery performance
Enhanced whipping properties
Non-hydrogenated options
Available in various formats

Application	Benefit
Fine bakery	Improved cake batter performance, crumb structure and cake volume
Margarines	Improved whipping properties and plasticity Reduced spattering
Plastics	Antifog and antistatic agent

Application Areas

Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

Our Sustainability Story

Consumers are becoming more conscious about making responsible food choices .

DIMODAN® Distilled Monoglycerides

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

GRINDSTED® ACETEM

Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.

GRINDSTED® CITREM citric acid ester

A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.

GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A NON-GMO powdered monoglyceride that’s both highly functional and cost efficient while having a reduced footprint

GRINDSTED® PGMS

GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

GRINDSTED® PGPR

Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

GRINDSTED® SSL/CSL

Popular ingredients in bakery and dairy products.

GRINDSTED® STS/SMS sorbitan ester

DuPont™ Danisco® Emulsifiers for improved aeration and stability.

GRINDSTED® range for cake

Versatile cake emulsifiers range for top-quality cakes at lower cost.

PANODAN® DATEM

Emulsifier for efficient processing and fat reduction.

Pet Conditioner

Emulsifier range for petfood products.

Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

GRINDSTED® PGE Polyglycerol Ester

Improving the quality of fine bakery and margarines

Application Areas

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