GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A highly functional, cost-effective and sustainable NON-GMO emulsifier for the baking industry.

Emulsifiers, such as monoglycerides, play a key role in optimizing the crumb structure, appearance, taste, and softness in modern baked goods, resulting in quality products that maintain freshness throughout shelf life.

Nutrition & Biosciences has used its bakery expertise and emulsifier manufacturing capabilities to develop an innovative, effective, and sustainable powdered monoglyceride that’s both highly functional and cost efficient.

GRINDSTED® NG 100 is a NON-GMO powdered monoglyceride of which the primary function is starch complexing, resulting in improved crumb softness in yeast raised baked goods like bread or sweet goods like donuts for example.

Key Benefits

  • Considerable cost savings as you’ll need up to 5 times less product and don’t transport unnecessary water compared to hydrated format
  • Proven product performance in bread and sweet goods
  • Lower environmental footprint compared to hydrated format
  • Improved product freshness and quality
  • Free-flowing and easy to handle powder
  • NON-GMO

Discover how GRINDSTED® NG 100 saves cost and improves sustainability

Application Areas

 
 
 

Related Products

Sustainability_1440x894.jpg
Consumers are becoming more conscious about making responsible food choices .
DIMODAN_1440x894.jpg
The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.
ACETEM_1440x894.jpg
Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.
CITREM_1440x894 banner.jpg
A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.
GRINDSTED-LACTEM-1.png
GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.
GRINDSTED-MONO-DI-1.png
GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
PGE_1440x8.jpg
GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.
GRINDSTED-PGMS-1.png
GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.
GRINDSTED-PGPR-2.png
Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.
SSL-CSL_1440x894.jpg
Popular ingredients in bakery and dairy products.
STS-SMS_1440x894.jpg
DuPont™ Danisco® Emulsifiers for improved aeration and stability.
Range_For_Cake_1440x894.jpg
Versatile cake emulsifiers range for top-quality cakes at lower cost.
PANODAN DATEM_1440x894.jpg
Emulsifier for efficient processing and fat reduction.
Pet-conditioner-1.png
Emulsifier range for petfood products.
Specialty-blends-1.png
By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

This page is currently undergoing development. Please connect with us at iff.com

 
 
 
/content/dupont/amer/us/en/nutrition-biosciences/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html
IFF Nutrition & Biosciences

Nutrition & Biosciences

IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.

Information

Disclaimer

Privacy Policy

Site Map

Careers

Control Reports

IFF.com

Services

Pharma Portal

Download Center

Ingredient Finder

Safety and Stewardship

Product Safety and Stewardship

Enzyme Safe Handling Guidelines

Follow Us

IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.