GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A highly functional, cost-effective and sustainable NON-GMO emulsifier for the baking industry.

Emulsifiers, such as monoglycerides, play a key role in optimizing the crumb structure, appearance, taste, and softness in modern baked goods, resulting in quality products that maintain freshness throughout shelf life.

Nutrition & Biosciences has used its bakery expertise and emulsifier manufacturing capabilities to develop an innovative, effective, and sustainable powdered monoglyceride that’s both highly functional and cost efficient.

GRINDSTED® NG 100 is a NON-GMO powdered monoglyceride of which the primary function is starch complexing, resulting in improved crumb softness in yeast raised baked goods like bread or sweet goods like donuts for example.

Key Benefits

Considerable cost savings as you’ll need up to 5 times less product and don’t transport unnecessary water compared to hydrated format
Proven product performance in bread and sweet goods
Lower environmental footprint compared to hydrated format
Improved product freshness and quality
Free-flowing and easy to handle powder
NON-GMO

Discover how GRINDSTED® NG 100 saves cost and improves sustainability

Application Areas

Bakery

Our Sustainability Story

Consumers are becoming more conscious about making responsible food choices .

DIMODAN® Distilled Monoglycerides

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

GRINDSTED® ACETEM

Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.

GRINDSTED® CITREM citric acid ester

A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.

GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® PGE polyglycerol ester

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

GRINDSTED® PGMS

GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

GRINDSTED® PGPR

Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

GRINDSTED® SSL/CSL

Popular ingredients in bakery and dairy products.

GRINDSTED® STS/SMS sorbitan ester

DuPont™ Danisco® Emulsifiers for improved aeration and stability.

GRINDSTED® range for cake

Versatile cake emulsifiers range for top-quality cakes at lower cost.

PANODAN® DATEM

Emulsifier for efficient processing and fat reduction.

Pet Conditioner

Emulsifier range for petfood products.

Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

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GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A highly functional, cost-effective and sustainable NON-GMO emulsifier for the baking industry.

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