GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A NON-GMO powdered monoglyceride that’s both highly functional and cost efficient while having a reduced footprint

Emulsifiers, such as monoglycerides, play a key role in optimizing the crumb structure, appearance, taste, and softness in modern baked goods, resulting in quality products that maintain freshness throughout shelf life. DuPont has used its bakery expertise and emulsifier manufacturing capabilities to develop an innovative, effective, and sustainable powdered monoglyceride that’s both highly functional and cost efficient.

GRINDSTED® NG 100 is a NON-GMO powdered monoglyceride of which the primary function is starch complexing, resulting in improved crumb softness in yeast raised baked goods.

Key benefits

  • NON-GMO
  • Easy to use, free flowing powder contributing to safer handling compared to hydrated format
  • Up to 75% lower footprint in terms of transport emissions, warehousing and landfill
  • Reduced cost in use
  • Improved product freshness and quality

Application Areas

Discover how Grindsted NG 100 saves cost and improves sustainability

 
 
 

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