Emulsifiers, such as monoglycerides, play a key role in optimizing the crumb structure, appearance, taste, and softness in modern baked goods, resulting in quality products that maintain freshness throughout shelf life.
Nutrition & Biosciences has used its bakery expertise and emulsifier manufacturing capabilities to develop an innovative, effective, and sustainable powdered monoglyceride that’s both highly functional and cost efficient.
GRINDSTED® NG 100 is a NON-GMO powdered monoglyceride of which the primary function is starch complexing, resulting in improved crumb softness in yeast raised baked goods like bread or sweet goods like donuts for example.
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