A highly functional, cost-effective and sustainable NON-GMO emulsifier for the baking industry.

Emulsifiers, such as monoglycerides, play a key role in optimizing the crumb structure, appearance, taste, and softness in modern baked goods, resulting in quality products that maintain freshness throughout shelf life.

Nutrition & Biosciences has used its bakery expertise and emulsifier manufacturing capabilities to develop an innovative, effective, and sustainable powdered monoglyceride that’s both highly functional and cost efficient.

GRINDSTED® NG 100 is a NON-GMO powdered monoglyceride of which the primary function is starch complexing, resulting in improved crumb softness in yeast raised baked goods like bread or sweet goods like donuts for example.

Key Benefits

  • Considerable cost savings as you’ll need up to 5 times less product and don’t transport unnecessary water compared to hydrated format
  • Proven product performance in bread and sweet goods
  • Lower environmental footprint compared to hydrated format
  • Improved product freshness and quality
  • Free-flowing and easy to handle powder

Discover how GRINDSTED® NG 100 saves cost and improves sustainability

Application Areas


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