GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® MONO-DI is produced globally and is available in variations depending on the concentration of mono-diglyceride. Rapeseed, palm and soy bean oil are the natural raw materials. Variants are available with a mono-diglyceride concentration of 40-60%.

Key benefits

Improved product quality
Easier processing
Non-hydrogenated options
Certified sustainable palm-based options

Application	Benefit
Margarine, fillings and spreads	Stable emulsions
Ice cream	Emulsion destabilization, creating a stable structure
Caramel	Reduced stickiness. Homogenous fat distribution
Chewing gum	Improved gum base softness
Desserts	Improved aeration and foam stability

Application areas

Confectionery

DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Frozen Desserts

For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.

Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

DIMODAN® Distilled Monoglycerides

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

GRINDSTED® ACETEM

Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.

GRINDSTED® CITREM citric acid ester

A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.

GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A NON-GMO powdered monoglyceride that’s both highly functional and cost efficient while having a reduced footprint

GRINDSTED® PGE polyglycerol ester

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

GRINDSTED® PGMS

GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

GRINDSTED® PGPR

Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

GRINDSTED® SSL/CSL

Popular ingredients in bakery and dairy products.

GRINDSTED® STS/SMS sorbitan ester

DuPont™ Danisco® Emulsifiers for improved aeration and stability.

GRINDSTED® range for cake

Versatile cake emulsifiers range for top-quality cakes at lower cost.

Our Sustainability Story

Consumers are becoming more conscious about making responsible food choices .

PANODAN® DATEM

Emulsifier for efficient processing and fat reduction.

Pet Conditioner

Emulsifier range for petfood products.

Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

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GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

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