GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® MONO-DI is produced globally and is available in variations depending on the concentration of mono-diglyceride. Rapeseed, palm and soy bean oil are the natural raw materials. Variants are available with a mono-diglyceride concentration of 40-60%.

Key benefits

  • Improved product quality
  • Easier processing
  • Non-hydrogenated options
  • Certified sustainable palm-based options
Application Benefit
Margarine, fillings and spreads Stable emulsions
Ice cream Emulsion destabilization, creating a stable structure
Caramel Reduced stickiness. Homogenous fat distribution
Chewing gum Improved gum base softness
Desserts Improved aeration and foam stability

Application areas

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DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.

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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

 
 
 

Related Products

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The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

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Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.

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A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.

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GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

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GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

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GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

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Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

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Popular ingredients in bakery and dairy products.

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DuPont™ Danisco® Emulsifiers for improved aeration and stability.

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Versatile cake emulsifiers range for top-quality cakes at lower cost.

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Consumers are becoming more conscious about making responsible food choices .

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Emulsifier for efficient processing and fat reduction.

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By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

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