GRINDSTED® MCC
Cellulose gel/Microcrystalline cellulose
Cellulose gel is microcrystalline cellulose manufactured from naturally occurring wood cellulose.
Key benefits
- Provides stabilization
- Improves texture
- Enables fat reduction
| Product | Benefit | Application |
|---|---|---|
| GRINDSTED® CELLULOSE GEL DAI | Provides freeze/thaw stability Stabilizes emulsions Provides foam stability Adds creaminess Enables fat reduction Prevents sedimentation Improves flowability |
Frozen desserts Whipped toppings Diluted milk Chocolate milk Cheese |
| GRINDSTED® CELLULOSE GEL BEV | Provides pulp stabilization Adds viscosity Increases dietary fiber content Acts as opacifier Improves flavor release |
Fruit beverages Soft drinks Nutrition drinks Instant drinks |
| GRINDSTED® CELLULOSE GEL BAK | Improves moisture migration control Act as dietary fiber Controls flowability Provides heat stability |
Cakes Icing Fillings |
| GRINDSTED® CELLULOSE GEL CUL | Provides emulsion stability Improves cling Enables fat reduction Adds creaminess |
Dressing Sauces Dips Soups |
| GRINDSTED® CELLULOSE GEL MAS | Enables gelling at high solid levels Supports extrusion process Reduces fat uptake during frying |
Other applications like: Confectionery Reformed food Fried and battered food |
Application areas
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