GRINDSTED® MCC

Cellulose gel/Microcrystalline cellulose

Cellulose gel is microcrystalline cellulose manufactured from naturally occurring wood cellulose.

Key benefits

Provides stabilization
Improves texture
Enables fat reduction

Product	Benefit	Application
GRINDSTED® CELLULOSE GEL DAI	Provides freeze/thaw stability Stabilizes emulsions Provides foam stability Adds creaminess Enables fat reduction Prevents sedimentation Improves flowability	Frozen desserts Whipped toppings Diluted milk Chocolate milk Cheese
GRINDSTED® CELLULOSE GEL BEV	Provides pulp stabilization Adds viscosity Increases dietary fiber content Acts as opacifier Improves flavor release	Fruit beverages Soft drinks Nutrition drinks Instant drinks
GRINDSTED® CELLULOSE GEL BAK	Improves moisture migration control Act as dietary fiber Controls flowability Provides heat stability	Cakes Icing Fillings
GRINDSTED® CELLULOSE GEL CUL	Provides emulsion stability Improves cling Enables fat reduction Adds creaminess	Dressing Sauces Dips Soups
GRINDSTED® CELLULOSE GEL MAS	Enables gelling at high solid levels Supports extrusion process Reduces fat uptake during frying	Other applications like: Confectionery Reformed food Fried and battered food

Application areas

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GRINDSTED® MCC

Cellulose gel/Microcrystalline cellulose

Bakery

Beverages

Culinary

Dairy

Frozen desserts

Meat, poultry and seafood

Get Started

GRINDSTED® MCC

Cellulose gel/Microcrystalline cellulose

Bakery

Beverages

Culinary

Dairy

Frozen desserts

Meat, poultry and seafood

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Get Started