Grindsted® Lbg

Team up with the largest producer.

DuPont Nutrition & Biosciences is the largest producer of locust bean gum and has more than 60 years of experience in manufacturing it.

Through careful selection of raw materials and process conditions, special LBGs are designed for a variety of applications.

Locust bean gum is an all natural vegetable gum extract from the seeds of carob tree (Ceratonia siliqua).

Key benefits

  • All natural
  • Consumer friendly
  • Easy to formulate with
  • Process tolerant
  • No negative interactions with other ingredients
Product Benefit Application
GRINDSTED® LBG Creates body and a creamy texture
Reduces ice crystal growth
Provides strong synergies with other hydrocolloids
Stabilizing effect on proteins
Neutral in taste and odor
Ice cream
Sauces, dressings
Fruit preparations
Dairy desserts
Beverages, cream cheese
GRINDSTED® LBG-Organic LBG from a certified origin
EU/US organic certified
Organic food
GRINDSTED® LBG 800

Highly purified to meet highest standards in quality and functionality

Produced on a dedicated line for baby food

Tailored products for various infant formulas

Baby food
GRINDSTED® LBG REV Refined LBG for transparent solutions and jellies. Clear dressings, jellies, desserts, beverages
GRINDSTED® LBG 500 Controls viscosity and builds elastic gels with carrageenan and xanthan Pet food, animal nutrition
GRINDSTED® VEG PRO

All natural source of protein from the germ of the carob kernel

Balanced amino acid spectrum to replace milk or soy proteins

Infant formulas, culinary, dairy,
MEYPRODYN®

Cold soluble for unheated products

Creates body and a creamy texture

Neutral in taste and odor

Dairy desserts, beverages, sauces and dressings

Application areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

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DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.

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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

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