GRINDSTED® LACTEM Lactic Acid Ester

Emulsifier with exceptional aeration and foam stability properties

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine. The range is derived from natural vegetable oil, typically from RSPO certified palm oil or rapeseed oil. Available in beads or pellets.

Key Benefits

  • Improved aeration
  • High foam stability
  • RSPO certified sustainable palm-based options

Application

Benefit

Cake Margarines

Improved aeration and stability

Confectionery

Improved aeration and stability

Dairy and non-dairy cream

Improved air incorporation

High foam and freeze/ thaw stability

Desserts

Improved aeration Improved transport and shelf life stability due to small air bubbles

Topping powder & fillings

Improved aeration and stability
 
 
 

Application Areas

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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
 
 
 

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IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.