GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

The range is derived from natural vegetable oil, typically from the oil palm, and is available in beads and pellets.

Key benefits

  • Improved aeration
  • High foam stability
  • Certified sustainable palm-based options
Application Benefit
Cream Improved air incorporation. High foam and freeze/ thaw stability
Desserts Improved aeration. Improved transport and shelf life stability due to small air bubbles
Topping powders, fillings, cake cream, margarines, confectionery Improved aeration and stability

Application areas

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DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
 
 
 

Related Products

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DuPont™ Danisco® Emulsifiers for improved aeration and stability.
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© 2020 DuPont. DuPont™, the DuPont Oval Logo, and all trademarks and service marks denoted with ™, ℠ or ® are owned by affiliates of DuPont de Nemours, Inc. unless otherwise noted.