GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine. The range is derived from natural vegetable oil, typically from RSPO certified palm oil or rapeseed oil. Available in beads or pellets.
Key Benefits
Application |
Benefit |
---|---|
Cake Margarines |
Improved aeration and stability |
Confectionery |
Improved aeration and stability |
Dairy and non-dairy cream |
Improved air incorporation High foam and freeze/ thaw stability |
Desserts |
Improved aeration Improved transport and shelf life stability due to small air bubbles |
Topping powder & fillings |
Improved aeration and stability |
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