GRINDSTED® LACTEM Lactic Acid Ester

Emulsifier with exceptional aeration and foam stability properties

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine. The range is derived from natural vegetable oil, typically from RSPO certified palm oil or rapeseed oil. Available in beads or pellets.

Key Benefits

  • Improved aeration
  • High foam stability
  • RSPO certified sustainable palm-based options

Application

Benefit

Cake Margarines

Improved aeration and stability

Confectionery

Improved aeration and stability

Dairy and non-dairy cream

Improved air incorporation

High foam and freeze/ thaw stability

Desserts

Improved aeration Improved transport and shelf life stability due to small air bubbles

Topping powder & fillings

Improved aeration and stability

 
 
 

Application Areas

iStock-523872268.png
DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
iStock-458909541.png
Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
iStock-514856663.png
Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
iStock-464935789.png
We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
 
 
 

Related Products

Sustainability_1440x894.jpg
Consumers are becoming more conscious about making responsible food choices .
DIMODAN_1440x894.jpg
The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.
ACETEM_1440x894.jpg
Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.
CITREM_1440x894 banner.jpg
A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.
GRINDSTED-MONO-DI-1.png
GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
product_ng100.jpg
A NON-GMO powdered monoglyceride that’s both highly functional and cost efficient while having a reduced footprint
PGE_1440x8.jpg
GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.
GRINDSTED-PGMS-1.png
GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.
GRINDSTED-PGPR-2.png
Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.
SSL-CSL_1440x894.jpg
Popular ingredients in bakery and dairy products.
STS-SMS_1440x894.jpg
DuPont™ Danisco® Emulsifiers for improved aeration and stability.
Range_For_Cake_1440x894.jpg
Versatile cake emulsifiers range for top-quality cakes at lower cost.
PANODAN DATEM_1440x894.jpg
Emulsifier for efficient processing and fat reduction.
Pet-conditioner-1.png
Emulsifier range for petfood products.
Specialty-blends-1.png
By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

Get Started

DuPont cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.

 
 
 
/content/dupont/amer/us/en/nutrition-biosciences/contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/corporate-contact-us.html /content/dupont/amer/us/en/nutrition-biosciences/references/subscribe.html