GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

The range is derived from natural vegetable oil, typically from the oil palm, and is available in beads and pellets.

Key benefits

  • Improved aeration
  • High foam stability
  • Certified sustainable palm-based options
Application Benefit
Cream Improved air incorporation. High foam and freeze/ thaw stability
Desserts Improved aeration. Improved transport and shelf life stability due to small air bubbles
Topping powders, fillings, cake cream, margarines, confectionery Improved aeration and stability

Application areas

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DuPont Danisco provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.

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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

 
 
 

Related Products

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The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

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Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.

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A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.

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GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

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GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

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GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

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Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

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Popular ingredients in bakery and dairy products.

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DuPont™ Danisco® Emulsifiers for improved aeration and stability.

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Versatile cake emulsifiers range for top-quality cakes at lower cost.

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Consumers are becoming more conscious about making responsible food choices .

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By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

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