GRINDSTED® GUAR

Guar gum is a natural vegetable gum extract from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus.

DuPont Nutrition & Biosciences has more than 60 years of experience in manufacturing guar gum. Through careful selection of raw materials and processing conditions, special guars are designed for a variety of applications.

Key benefits

  • All natural
  • Consumer friendly
  • Easy to formulate with
  • Process tolerant
  • No negative interactions with other ingredients
Product Benefit Application
GRINDSTED® Guar Controls viscosity and builds texture
Works over a broad formulation range
Available in a wide variety of mesh sizes
Neutral in taste and odour
Dairy, culinary, bakery, meat, beverages
GRINDSTED® Guar EASY Easily dispersed without vigorous agitation
Dust-free for a safe handling
Fast hydration in a broad range of mediums
Fruit beverages, egg products, fruit preparations, dressings

Application areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
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When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.
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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
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Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.
 
 
 

Related Products

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MEYPRODOR® is ideal for thickening at a low temperature. Guar gum is a natural vegetable gum extract from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus.

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