GRINDSTED® CITREM Citric Acid Ester

A hydrophilic emulsifier with flow control and anti-spattering properties 

GRINDSTED® CITREM is a highly hydrophilic emulsifier and is commonly used in margarines, sausages and confectionery. Our range is based vegetable oils like sunflower or RSPO certified palm and includes GMO-free or non-hydrogenated options. Available in various formats.

Key Benefits

  • Reduced spattering
  • Effective flow control
  • Stabilizing
  • Emulsifying
  • Improved product quality
  • GMO-free options, allergen-free alternative to lecithin
  • Non-hydrogenated options
  • RSPO certified sustainable palm-based options

Application

Benefit

Caramel

GMO- and allergen-free alternative to soy lecithin

Chocolate

Effective flow control

GMO- and allergen-free alternative to soy lecithin

Fillings and spreads

Simple fat reduction

Improved flow properties

Milk and whey powders

Alternative to lecithin for instant powders

Effective without oil addition

Oils and fats

Reduced spattering during frying

Sausages

Reduced fat separation

Improved creaminess and spreadability
 
 
 

Application Areas

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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
 
 
 

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IFF cares about your privacy. Your personal information (name, email, phone number and other contact data) will be stored in systems primarily hosted in the United States. This information will be used by IFF, its affiliates, partners, and selected service providers in other countries to provide you with the product or service information requested. To learn more, please visit our Privacy Statement.