GRINDSTED® CITREM is a highly hydrophilic emulsifier and is commonly used in margarines, sausages and confectionery. Our range is based vegetable oils like sunflower or RSPO certified palm and includes GMO-free or non-hydrogenated options. Available in various formats.
Key Benefits
Application |
Benefit |
---|---|
Caramel |
GMO- and allergen-free alternative to soy lecithin |
Chocolate |
Effective flow control GMO- and allergen-free alternative to soy lecithin |
Fillings and spreads |
Simple fat reduction Improved flow properties |
Milk and whey powders |
Alternative to lecithin for instant powders Effective without oil addition |
Oils and fats |
Reduced spattering during frying |
Sausages |
Reduced fat separation Improved creaminess and spreadability |
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