GRINDSTED® CITREM Citric Acid Ester

A hydrophilic emulsifier with flow control and anti-spattering properties

GRINDSTED® CITREM is a highly hydrophilic emulsifier and is commonly used in margarines, sausages and confectionery. Our range is based vegetable oils like sunflower or RSPO certified palm and includes GMO-free or non-hydrogenated options. Available in various formats.

Key Benefits

Reduced spattering
Effective flow control
Stabilizing
Emulsifying
Improved product quality
GMO-free options, allergen-free alternative to lecithin
Non-hydrogenated options
RSPO certified sustainable palm-based options

Application	Benefit
Caramel	GMO- and allergen-free alternative to soy lecithin
Chocolate	Effective flow control GMO- and allergen-free alternative to soy lecithin
Fillings and spreads	Simple fat reduction Improved flow properties
Milk and whey powders	Alternative to lecithin for instant powders Effective without oil addition
Oils and fats	Reduced spattering during frying
Sausages	Reduced fat separation Improved creaminess and spreadability

Application Areas

Confectionery

DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

Dairy

Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

Our Sustainability Story

Consumers are becoming more conscious about making responsible food choices .

DIMODAN® Distilled Monoglycerides

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

GRINDSTED® ACETEM

Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.

GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A NON-GMO powdered monoglyceride that’s both highly functional and cost efficient while having a reduced footprint

GRINDSTED® PGE polyglycerol ester

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

GRINDSTED® PGMS

GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

GRINDSTED® PGPR

Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

GRINDSTED® SSL/CSL

Popular ingredients in bakery and dairy products.

GRINDSTED® STS/SMS sorbitan ester

DuPont™ Danisco® Emulsifiers for improved aeration and stability.

GRINDSTED® range for cake

Versatile cake emulsifiers range for top-quality cakes at lower cost.

PANODAN® DATEM

Emulsifier for efficient processing and fat reduction.

Pet Conditioner

Emulsifier range for petfood products.

Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

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