DuPont Nutrition & Biosciences has through intensive research decoded the molecular structure of even the most complex carrageenan types and has via this knowledge designed unique products tailored to provide the best possible performance and thus the highest value in the targeted applications.
Key benefits
Product | Benefit | Application |
---|---|---|
GRINDSTED® Carrageenan CL 110 | Prevent whey separation Retards ice crystal formation |
Ice cream and frozen products |
GRINDSTED® Carrageenan CL 220 | Provides body and mouthfeel Prevents sedimentation of cocoa particles during storage Prevents fat separation |
Milk-based beverages |
GRINDSTED® Carrageenan CL 3xx H | Demouldable creamy desserts Shiny appearance Good flavor-release |
Ready-to-eat dairy desserts – hot-filled |
GRINDSTED® Carrageenan CL 3xx C | Spoonable creamy desserts Shiny appearance Good flavor-release |
Ready-to-eat dairy desserts – cold-filled |
GRINDSTED® Carrageenan CL FLX | Texture independent of filling temperature Demouldable desserts a possibility even with cold filling Very shiny appearance |
Ready-to-eat dairy desserts – hot and cold-filled |
GRINDSTED® Carrageenan CP | From demouldable to very creamy textures From luxury cook-up desserts to quickly prepared cold instant desserts |
Powdered dairy desserts – cook-up and cold instant |
GRINDSTED® Carrageenan CW | Good flavor-release Excellent syneresis control |
Water jellies |
GRINDSTED® Carrageenan CW 5xx FLX | Broad texture-range Demouldable jellies even when cold filling Multi-layer or inclusions possible with cold filling |
Water jellies - hot and cold-filled |
GRINDSTED® Carrageenan CY | Excellent dissolving and yield properties Pleasant mouthfeel and flavor-release Smooth and shiny |
Fruit preps for yogurt |
GRINDSTED® Carrageenan CS | Cold flow stability in caramel systems A big variety of textures in fruity jellies Good flavor release |
Confectionery – fruit jellies – all kinds of textures |
GRINDSTED® Carrageenan CH xxx FLX | Improved processing properties Improved firmness and sliceability Prevents stickiness and brittleness Provides a smooth texture with good form stability for spreadable products |
Processed cheese Block-cheese for slicing or grating Spreadable processed cheese |
Application areas