GRINDSTED® range for cake

Versatile cake emulsifiers range for top-quality cakes at lower cost.

Whipping the right amount of air into industrial cakes is fundamental to getting the right volume in the baked product. That’s why it is so important to choose the best emulsifier for the job.

Emulsifiers can be used in instant cake emulsifiers or for daily / weekly gel preparations. The GRINDSTED® cake range can suit any of your requirements for making top-quality cakes at lower cost. They can be used in a wide range of products such as Sponge Cakes, Swiss Rolls, Cake Bars, Muffins and High Ratio Cake by Industrial Bakeries or for home mixes.

Key benefits

  • Improved whipping of cake batter
  • Increased, stable volume
  • Homogeneous, fine crumb structure

Application Areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
 
 
 

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