Whipping the right amount of air into industrial cakes is fundamental to getting the right volume in the baked product. That’s why it is so important to choose the best emulsifier for the job.
Emulsifiers can be used in instant cake emulsifiers or for daily / weekly gel preparations. The GRINDSTED® cake range can suit any of your requirements for making top-quality cakes at lower cost. They can be used in a wide range of products such as Sponge Cakes, Swiss Rolls, Cake Bars, Muffins and High Ratio Cake by Industrial Bakeries or for home mixes.