GRINDSTED® ACETEM has film-forming and flexible properties and is available in liquid or plastic format.
Functional benefits by application
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The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.
A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.
GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.
GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.
GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.
GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.
Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.
Popular ingredients in bakery and dairy products.
DuPont™ Danisco® Emulsifiers for improved aeration and stability.
Versatile cake emulsifiers range for top-quality cakes at lower cost.
Consumers are becoming more conscious about making responsible food choices .
Emulsifier for efficient processing and fat reduction.
Emulsifier range for petfood products.
By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.
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Nutrition & Biosciences
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