GRINDSTED® ACETEM Acetic Acid Ester

The emulsifier for aeration, foam stability and film-formation

GRINDSTED^® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC. It contributes to film-formation as well as aeration and foam stabilisation. The GRINDSTED^® ACETEM range is based on vegetable oils like RSPO certified palm, soya or coconut oil. Available in liquid or plastic format.

Key Benefits

Aeration & Foam stabilizing
Film-forming capability
Efficient plasticiser
Improved product quality
GMO-free options
Non-hydrogenated options
RSPO certified sustainable palm-based options

Functional Benefits by Application

Application	Benefit
Chewing gum	Improved gum base softness. Increased bubble size in bubble gum
Topping powder	Stable fat crystal morphology form ensuring aeration and foam stabilization
Whole poultry carcasses	Edible coating for moisture retention
PVC, cling film	Efficient food grade plasticizer

Application Areas

Confectionery

Dairy

Meat and poultry

Plastics

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Consumers are becoming more conscious about making responsible food choices .

DIMODAN® Distilled Monoglycerides

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

GRINDSTED® CITREM citric acid ester

A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.

GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A NON-GMO powdered monoglyceride that’s both highly functional and cost efficient while having a reduced footprint

GRINDSTED® PGE polyglycerol ester

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

GRINDSTED® PGMS

GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

GRINDSTED® PGPR

Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

GRINDSTED® SSL/CSL

Popular ingredients in bakery and dairy products.

GRINDSTED® STS/SMS sorbitan ester

DuPont™ Danisco® Emulsifiers for improved aeration and stability.

GRINDSTED® range for cake

Versatile cake emulsifiers range for top-quality cakes at lower cost.

PANODAN® DATEM

Emulsifier for efficient processing and fat reduction.

Pet Conditioner

Emulsifier range for petfood products.

Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

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GRINDSTED® ACETEM Acetic Acid Ester

The emulsifier for aeration, foam stability and film-formation

Functional Benefits by Application

Application Areas

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