High aminopeptidase yielding strain of Lactococcus lactis subsp. cremoris.

Key benefits

  • Bitterness prevention
  • Texture improvement of low-fat cheese
  • Flavor enhancement
Product Benefit Application
FlavoGard® Bitterness prevention
Texture improvement of low-fat cheese
Hard and semi-hard type, in particular low-fat cheese and aged Cheddar

Application areas

Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

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CHOOZIT® BC Cultures solution for pizza cheese browning control.
For Medium-sized Mozzarella Producers Who Want a Highly Robust and Consistent Culture
This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.

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