Fiberline - Wholemeal bread

Say goodbye to wholemeal bread with a dry texture, low volume and short shelf life.

While existing solutions for the mainstream market only provide softness, GRINDSTED® Fiberline 105 combines softness with improved resilience, securing superior eating quality in the final bread.

Tests confirm that wholemeal bread based on our breakthrough ingredient has the same shelf life as white wheat bread.

Another advantage our solution can offer is a reduced need for gluten addition in wholemeal bread recipes – a cost benefit you’ll notice on your bottom line.

Choose GRINDSTED® Fiberline 105 for fresh-tasting wholemeal bread, packed with naturally healthy wholegrain and enduring consumer appeal.

For Further information

See our webinar on healthy bread - available now on demand or download our brochure.

Brochure - Fiberline 105

Webinar on healthy bread (on demand)

Fiberline - Oat bread

Bakers can leapfrog the wholemeal challenge with bread for your heart – a new tasty concept for bread containing 30% oats.

Fiberline - White rye bread

Fibre-rich rye bread may be good for digestive health and weight control, but the sour taste and compact structure often get the thumbs down from consumers. This is now solved with GRINDSTED® Fiberline for white rye bread.

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