Fiber-rich rye bread may be good for digestive health and weight control, but the sour taste and compact structure often get the thumbs down from consumers.
GRINDSTED® Fiberline gives bakers an outstanding opportunity to make “white rye” – 100% rye bread with the soft, light texture and mild flavor of white wheat bread. Just how many consumers like it.
The innovative rye bread is fast and easy to produce on existing wheat bread lines. No sour dough necessary, no need for investment in extra equipment – just a great opportunity to expand your share of the healthier bread market.
Winner of HIE (Health Ingredients Excellence) 2010 award.