Fiberline - White rye bread

Soft, mild rye bread for better digestive health

Fiber-rich rye bread may be good for digestive health and weight control, but the sour taste and compact structure often get the thumbs down from consumers.

GRINDSTED® Fiberline gives bakers an outstanding opportunity to make “white rye” – 100% rye bread with the soft, light texture and mild flavor of white wheat bread. Just how many consumers like it.

The innovative rye bread is fast and easy to produce on existing wheat bread lines. No sour dough necessary, no need for investment in extra equipment – just a great opportunity to expand your share of the healthier bread market.

Winner of HIE (Health Ingredients Excellence) 2010 award.

For Further information

See our webinar on healthy bread - available now on demand or download our brochure.

Brochure - Fiberline 101

Webinar on healthy bread (on demand)

Fiberline - Oat bread

Bakers can leapfrog the wholemeal challenge with bread for your heart – a new tasty concept for bread containing 30% oats.

Fiberline - Wholemeal bread

Say goodbye to wholemeal bread with a dry texture, low volume and short shelf life. GRINDSTED® Fiberline 105 combines softness with improved resilience, securing superior eating quality in the final bread.

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