DIMODAN® Distilled Monoglycerides

Commonly used emulsifier with a wide array of benefits

DIMODAN^® Distilled Monoglycerides are commonly used in bakery, oils & fats, dairy, frozen desserts, confectionery and plastics. The DIMODAN^® range is based on sunflower, rapeseed, RSPO certified palm or soya bean oil and includes GMO-free and non-hydrogenated options.

Key Benefits

Crumb softening
Improved product quality
Fat reduction
Shelf life extension
Efficient processing
GMO-free options
Non-hydrogenated options
RSPO certified sustainable palm-based options

Application	Benefit
Aerated confectionery	Improved aeration and stability
Bread	Crumb softness and shelf life extension
Cakes	Improves cake batter performance, crumb structure and cake volume
Caramel	Reduced stickiness and homogenous fat distribution
Cheese	Controlled melting properties and improved texture control
Chewing gum	Improved softness of the gum base
Coffee whitener	Improved whiteness
Cream	Improved air incorporation, foam, freeze and thaw stability
Desserts	Improved aeration and foam stability
Flat bread, potato flakes, cereal products	Easier processing and improved product quality
Halawa	No fat separation
Ice cream	Stable structure
Margarines, fillings and spreads	Stable emulsions
Pasta	Anti-stickiness
Pet food	Reduced power consumption Increased extrusion capacity Reduced water consumption Uniform expansion. Uniform starch gelatinization Reduced fine particles during drying
Plastics	Antistatic and mould release agent

Application Areas

Bakery

Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

Bars

When you choose Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.

Confectionery

DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.

Dairy

Take a deeper look inside Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Frozen Desserts

For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.

Oils & Fats

We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.

Pet Food

Nutrition & Biosciences applies its in-depth knowledge and broad product portfolio beyond human food applications to help pet food manufacturers solve some of their greatest challenges.

Our Sustainability Story

Consumers are becoming more conscious about making responsible food choices .

GRINDSTED® ACETEM

Based on palm, soya or coconut oil, GRINDSTED® ACETEM is widely used in chewing gum, topping powder, poultry carcasses and PVC.

GRINDSTED® CITREM citric acid ester

A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.

GRINDSTED® LACTEM lactic acid ester

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

GRINDSTED® MONO-DI mono-diglycerides

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

GRINDSTED® NG 100 NON-GMO MONOGLYCERIDE

A NON-GMO powdered monoglyceride that’s both highly functional and cost efficient while having a reduced footprint

GRINDSTED® PGE polyglycerol ester

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

GRINDSTED® PGMS

GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

GRINDSTED® PGPR

Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

GRINDSTED® SSL/CSL

Popular ingredients in bakery and dairy products.

GRINDSTED® STS/SMS sorbitan ester

DuPont™ Danisco® Emulsifiers for improved aeration and stability.

GRINDSTED® range for cake

Versatile cake emulsifiers range for top-quality cakes at lower cost.

PANODAN® DATEM

Emulsifier for efficient processing and fat reduction.

Pet Conditioner

Emulsifier range for petfood products.

Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.

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DIMODAN® Distilled Monoglycerides

Commonly used emulsifier with a wide array of benefits

Application Areas

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This page is currently undergoing development. Please connect with us at iff.com