DIMODAN® Distilled Monoglycerides are commonly used in bakery, oils & fats, dairy, frozen desserts, confectionery and plastics. The DIMODAN® range is based on sunflower, rapeseed, RSPO certified palm or soya bean oil and includes GMO-free and non-hydrogenated options.
Key Benefits
Application |
Benefit |
---|---|
Aerated confectionery |
Improved aeration and stability |
Bread |
Crumb softness and shelf life extension |
Cakes |
Improves cake batter performance, crumb structure and cake volume |
Caramel |
Reduced stickiness and homogenous fat distribution |
Cheese |
Controlled melting properties and improved texture control |
Chewing gum |
Improved softness of the gum base |
Coffee whitener |
Improved whiteness |
Cream |
Improved air incorporation, foam, freeze and thaw stability |
Desserts |
Improved aeration and foam stability |
Flat bread, potato flakes, cereal products |
Easier processing and improved product quality |
Halawa |
No fat separation |
Ice cream |
Stable structure |
Margarines, fillings and spreads |
Stable emulsions |
Pasta |
Anti-stickiness |
Pet food |
Reduced power consumption Increased extrusion capacity Reduced water consumption Uniform expansion. Uniform starch gelatinization Reduced fine particles during drying |
Plastics |
Antistatic and mould release agent |
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