DIMODAN® Distilled Monoglycerides

Commonly used emulsifier with a wide array of benefits

 
 
 

DIMODAN® Distilled Monoglycerides are commonly used in bakery, oils & fats, dairy, frozen desserts, confectionery and plastics. The DIMODAN® range is based on sunflower, rapeseed, RSPO certified palm or soya bean oil and includes GMO-free and non-hydrogenated options.

Key Benefits

  • Crumb softening
  • Improved product quality
  • Fat reduction
  • Shelf life extension
  • Efficient processing
  • GMO-free options
  • Non-hydrogenated options
  • RSPO certified sustainable palm-based options

Application

Benefit

Aerated confectionery

Improved aeration and stability

Bread

Crumb softness and shelf life extension

Cakes

Improves cake batter performance, crumb structure and cake volume

Caramel

Reduced stickiness and homogenous fat distribution

Cheese

Controlled melting properties and improved texture control

Chewing gum

Improved softness of the gum base

Coffee whitener

Improved whiteness

Cream

Improved air incorporation, foam, freeze and thaw stability

Desserts

Improved aeration and foam stability

Flat bread, potato flakes, cereal products

Easier processing and improved product quality

Halawa

No fat separation

Ice cream

Stable structure

Margarines, fillings and spreads

Stable emulsions

Pasta

Anti-stickiness

Pet food

Reduced power consumption

Increased extrusion capacity

Reduced water consumption

Uniform expansion.

Uniform starch gelatinization

Reduced fine particles during drying

Plastics

Antistatic and mould release agent

Application Areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.
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When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.
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DuPont™ Danisco® provide all around support for confectioners in developing confectionery such as chocolate, bars, gums, jellies and fillings with new textures, longer shelf life and processing advantages.
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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
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We have focused on the needs of the oils & fats industry since the 1930s, when we developed our first emulsifier for margarine.
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DuPont applies its in-depth knowledge and broad product portfolio beyond human food applications to help pet food manufacturers solve some of their greatest challenges.

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