D-Xylose

D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan-rich portion of hemicellulose, present in plant cell walls and fiber.

It is a pure crystalline powder that can be applied for flavors, prepared food, pharmaceuticals, pet food, animal feed.

Application areas

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Successful soups, sauces and dressings are dependent on good taste, texture and stability, DuPont™ Danisco® culinary ingredients help you deliver this.

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DuPont applies its in-depth knowledge and broad product portfolio beyond human food applications to help pet food manufacturers solve some of their greatest challenges.

 
 
 

Related Products

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Fructose is the sweetest sugar in nature. Found in many fruits and vegetables, fructose has a low glycemic response and is suitable for diabetics.

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Lactitol, a sugar alcohol derived from lactose (milk sugar), is a versatile, reduced calorie sweetener.

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Lactitol has also been used to promote gut mobility in constipated individuals. Alternative constipation treatment often is unpalatable.

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With expertise in separation and purification techniques, DuPont Nutrition & Biosciences is a leading supplier of speciality carbohydrates to the pharmaceutical, cosmetics, food and flavor industries.

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The story of sugar is not so sweet. Given its link to tooth decay, obesity, diabetes and an increased focus from consumers on eating healthy, sugar has fallen out of favor.

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