This range of starter cultures provides a solution for high-volume industrial pizza cheese and pasta filata makers looking to increase productivity with no compromise on quality.
The most robust range available on the market today, CHOOZIT® SWIFT 600 is mostly resistant to bacteriophage and rarely impacted by changes in milk or the plant environment. In comparison with other cheese cultures on the market, CHOOZIT® SWIFT 600 cultures are formulated for fast and consistent acidification time and produce more consistent texture. The result is fast-making pizza cheese, day after day.
Nutrition & Biosciences starter cultures allows you to utilize six rotations. This brings about such consistency in production that pizza cheese and pasta filata makers can set the cultures and then move on without worrying about other steps in the production process. The robust culture rotation eliminates the production delays we often see in daily cheese making, allowing plants to work at greater speeds without jeopardizing texture or overall quality.
What is the CHOOZIT® SWIFT 600 series?
These adjustments impact the consistency of the cheese yield in terms of attaining moisture and dry solid target to produce cheese that meets your consumers demand.
CHOOZIT® SWIFT 600 cultures have been designed to ensure iso-functional performance and consistent and secure acidification. This helps food manufacturers to improve the shelf life and functionality of their products while reducing the potential for downgrades.