CENTEX® Soy Flour

CENTEX® Textured Soy Flour represents a broad range of products for use in ground meats, sausages and meat alternative products.

CENTEX®Textured Soy Flour products are typically 50-55% protein and come in a variety of particle sizes ranging from 1-2 mm to 19 mm, in both colored and uncolored varieties. They are suitable for applications where economics and water-binding are important, but flavor is less critical.

CENTEX® Textured Soy Flours are available only in certain geographic regions and are offered in standard and Identity Preserved, Non-Genetically Modified (IP NonGM) varieties.

Key Benefits

Good water absorption properties
Affordable source of protein
Reduces cook loss in formed meat products
Reduces directional shrinkage in patties in cooking
Improves formula economics and yields
Available in a variety of sizes to meet application requirements

Typical Applications

Ground meat systems, including formed patties, meatballs and nuggets
Meat alternatives

Application areas

Meat, Poultry & Seafood

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

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PROCON® Soy Protein Concentrate can be used to aid in forming of products, reduce water loss or increase the viscosity of a mix.

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CENTEX® Soy Flour

CENTEX® Textured Soy Flour represents a broad range of products for use in ground meats, sausages and meat alternative products.

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