CENTEX® Soy Flour

CENTEX® Textured Soy Flour represents a broad range of  products for use in ground meats, sausages and meat alternative products.

CENTEX®Textured Soy Flour products are typically 50-55% protein and come in a variety of particle sizes ranging from 1-2 mm to 19 mm, in both colored and uncolored varieties. They are suitable for applications where economics and water-binding are important, but flavor is less critical.

CENTEX® Textured Soy Flours are available only in certain geographic regions and are offered in standard and  Identity Preserved, Non-Genetically Modified (IP NonGM) varieties.

Key Benefits

  • Good water absorption properties
  • Affordable source of protein
  • Reduces cook loss in formed meat products
  • Reduces directional shrinkage in patties in cooking
  • Improves formula economics and yields
  • Available in a variety of sizes to meet application requirements

Typical Applications

  • Ground meat systems, including formed patties, meatballs and nuggets
  • Meat alternatives

Application areas

With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

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