Carlina™ Animal Rennet

Defined strength, chymosin and/or pepsin coagulants for traditional cheese making.

 
 
 
 
 
 

Carlina™ is an animal rennet coagulant used in traditional cheese making. It’s optimal for DOP and traditional cheeses, offering outstanding curd firming speed. A wide product range with different chymosin/pepsin ratios means Carlina will seamlessly fit into most processes and deliver optimal yield.

Key Benefits

  • Delivers traditional cheese appeal: optimal for DOP & traditional cheeses
  • Organic and GMO-free
  • Customized chymosin/pepsin formulation
  • Available in various concentrations and package sizes, as well as liquid or powder formulations for flexibility and ease of use

Product

Benefit

Application

Carlina™ 145/80

Carlina ™ 850 - 225/80

Carlina™ 280/80

Carlina™ 590/90

Carlina™ 1000 - 245/90

Carlina™ 200/25

Non-GM Coagulants

Liquid format

All cheese types

Carlina™ 1650

Non-GM Coagulants

Powder format

All cheese types

Application Areas

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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
 
 
 

How We Help

 
 
 

Sustainability

We’re committed to good health and well-being. Our dairy enzymes contribute to healthier diets by enabling the production of foods that are lactose free, have less sugar and are enriched in prebiotic fiber.

Our dairy enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.

 
 
 

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