Carlina™ is an animal rennet coagulant used in traditional cheese making. It’s optimal for DOP and traditional cheeses, offering outstanding curd firming speed. A wide product range with different chymosin/pepsin ratios means Carlina will seamlessly fit into most processes and deliver optimal yield.
Key Benefits
Product |
Benefit |
Application |
---|---|---|
Carlina™ 145/80 Carlina ™ 850 - 225/80 Carlina™ 280/80 Carlina™ 590/90 Carlina™ 1000 - 245/90 Carlina™ 200/25 |
Non-GM Coagulants Liquid format |
All cheese types |
Carlina™ 1650 |
Non-GM Coagulants Powder format |
All cheese types |
We’re committed to good health and well-being. Our dairy enzymes contribute to healthier diets by enabling the production of foods that are lactose free, have less sugar and are enriched in prebiotic fiber.
Our dairy enzymes are in alignment with the objectives of the United Nations Sustainable Development Goals.
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