BioVia Antimicrobial blends

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

As consumer demand for food safety and microbial control continues to grow, food processors are under increasing pressure to provide new and effective solutions and still have a consumer friendly ingredient statement.

BioVia® CL 600 is the next step from DuPont in food safety and shelf life ingredients combining cutting-edge fermentation technology with the proven ability to harness synergies in food ingredients. It was specifically developed for use in meat and poultry products like deli-style and ready-to-eat meats. When used in conjunction with good manufacturing processes, BioVia® CL 600 can provide effective control of important human foodborne pathogens like Listeria monocytogenes and other organisms that cause food spoilage.

BioVia® CL 600 provides you robust antimicrobial control with cleaner labeling benefits, allowing for an improvement to your bottom line.

BioVia® CL 600 features and benefits

FEATURES	BENEFITS	SOLUTION
Multi-component blend	Robust antimicrobial activity with multiple modes of action resulting in superior control	BioVia® CL 600
Developed specifically for use in meat applications	Compatible with fresh and cooked meat formulations and processes	BioVia® CL 600
Clean-label, non-allergenic	Meets consumer demands for preservative-free products	BioVia® CL 600
Minimal flavor and color profile	Allows for multiple applications	BioVia® CL 600
Dry powder blend	Easy and safe to use in high throughput processes	BioVia® CL 600
Improved employee safety	Limited personal protective equipment concerns	BioVia® CL 600

BioVia® CL 600 robust and effective control

Whether developing an uncured deli-style turkey product or a cured whole muscle ham offering, BioVia® CL 600 can provide superior and robust microbial control when compared to chemical preservatives and other natural options. Developed with a team of microbiologists working hand-in-hand with meat scientists, BioVia® CL 600 provides effective and label friendly microbial control created with awareness of industry needs and future trends in food product development and formulation.

KEY BENEFITS

Robust antimicrobial activity with multiple modes of action resulting in superior control
Compatible with fresh and cooked meat formulations and processes
Meets consumer demands for preservative-free products
Allows for multiple applications
Easy and safe to use in high throughput processes
Limited personal protective equipment concerns

MicroGARD® Fermentates

MicroGARD® is a patented natural, clean-label range for shelf life protection.

Natamax® Antimicrobial

With natamycin as its active compound, the effect of Natamax® Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

Nisaplin® Antimicrobial

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

NovaGARD®

Good alone, better together - powerful combinations to control both spoilage and pathogenic microorganisms and extend shelf life.

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