Xanthan Gum

 
 
 

An all-natural thickener and stabilizer over a wide range of pH levels and temperatures

 
 
 

Xanthan gum is a natural thickening and suspending agent from xanthomonas campestris, a single-cell organism found on broccoli, cauliflower, cabbage, and other leafy vegetables that makes xanthan gum by natural fermentation.

It has been used for decades to thicken sauces and dressings, and is widely available in the baking ingredients section of grocery stores. Xanthan gum has become increasingly popular with consumers as an ingredient in gluten-free recipes and to texturize meat-free burgers.

Our range of xanthan gum includes specialty grades for premium applications—such as products for patients with dysphagia—as well as traditional grades. All grades are produced to the highest standards.

Key Benefits

  • Excellent thickener even at low concentrations
  • Outstanding suspension agent (solids, oil droplets, herbs, etc.)
  • High synergy with galactomannans
  • Application-oriented product range that consistently performs well
  • Cost-efficient
  • Available in various grades to fulfill specific hydration, dispersion, and transparency requirements
 
 
 

How We Help

Digestive Health

Used in a range of gluten-free applications.

 
 
 

Plant Based

Texturizes meat-free products such as burgers.

 
 
 

Better Nutrition

A thickener in food and drinks for patients with dysphagia.

 
 
 

Product

Benefit

Application

GRINDSTED® Xanthan

Excellent thickener at low concentrations

Outstanding suspension agent (solids, oil droplets, herbs, etc.)

High synergy with galactomannans

An application-oriented product range that consistently performs well

Cost efficient

Available in various grades for specific hydration, dispersion and transparency requirements

Food and beverages for patients with dysphagia

Sauces

Dairy desserts

Beverages

Fruit preparations

Ice cream

Baked goods such as cakes and gluten-free breads

Dressings

Low/non-fat mayonnaise

 
 
 

Application Areas

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