The story of sugar isn’t all that sweet. Given the link to tooth decay, obesity, and diabetes, and consumers becoming more health-conscious, sugar has fallen out of favor. According to a Global Data report, 63% of consumers are trying to limit their intake of sugar or to avoid it entirely.
We provide a full suite of sweeteners that deliver that same delicious food experience as sugar—but with fewer or no calories.
From sugar-free confectionery and reduced calorie desserts, to sports nutrition, as well as foods for special diets, oral health and pharmaceuticals, our products offer healthier, more natural options.
We use state-of-the-art production techniques to ensure that our products meet the highest standards of quality and consistency.
Fructose, D-Xylose and Xylitol are naturally occurring and found in many fruits and vegetables. Many of our rare sugars are naturally derived and extracted from plant biomass using a solvent-free process.
Aside from Lactitol which is sourced from lactose (milk sugar), our range is extracted from plants: non-GMO sugar beets for Fructofin® fructose, and hardwoods for D-Xylose, XIVIA® xylitol, and rare sugars.
Reduced calories and low glycemic responses make our sweeteners suitable for diabetics and weight-management food and beverages.
DuPont™ Danisco® XIVIA® xylitol range applies the principles of the circular economy. It has a 80% to 93% lower footprint for carbon, water, and land use compared with conventional corn-based xylitol.
Our sweeteners support at least three of the United Nations Sustainable Development Goals.