Succinoglycan

 
 
 

A cold-soluble, acid-compatible thickener, permitted for use in Japan

 
 
 

Succinoglycan is compatible with proteins and can be used to provide suspension and texture in acidified milk drinks. It is produced by bacterial fermentation using agrobacterium tumefaciens, a microorganism found in nature. Succinoglycan’s rheological properties create effective suspension and a clean mouthfeel in dressings.

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Better Nutrition

Often used in low fat and low sugar applications.

 
 
 

Product

Benefit

Application

GRINDSTED® SUCCINOGLYCAN J

Very effective thickener at low concentrations

Cold soluble

Compatible with proteins

Low synergy with galactomannans such as guar, locust bean gum, konjac gum, and sesame seed dressing

Stable in a wide range of salt concentrations

Exceptional stability in acidic conditions

Acidified milk drinks

Dressings

Beverages

 
 
 

Application Areas

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