Succinoglycan

A cold-soluble, acid-compatible thickener, permitted for use in Japan

Succinoglycan is compatible with proteins and can be used to provide suspension and texture in acidified milk drinks. It is produced by bacterial fermentation using agrobacterium tumefaciens, a microorganism found in nature. Succinoglycan’s rheological properties create effective suspension and a clean mouthfeel in dressings.

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Often used in low fat and low sugar applications.

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Succinoglycan Brochure

Product	Benefit	Application
GRINDSTED® SUCCINOGLYCAN J	Very effective thickener at low concentrations Cold soluble Compatible with proteins Low synergy with galactomannans such as guar, locust bean gum, konjac gum, and sesame seed dressing Stable in a wide range of salt concentrations Exceptional stability in acidic conditions	Acidified milk drinks Dressings Beverages

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