Fast-growing, nutrient-rich and sustainable, seaweed is the ingredient of the future. We offer one of the widest ranges of commercially available seaweed extracts, with properties designed to enhance your food products.
Naturally derived from marine plants and algae, seaweed hydrocolloids are often used in a wide range of plant-based applications—everything from vegetarian sausage casings to vegan beverages.
Seaweed does not require land, fresh water, pesticides or fertilizers. We are pioneers in harvesting seaweed as efficiently and sustainably as possible, having designed a sustainability program specifically for the hydrocolloid industry.
Our seaweed supports at least four of the United Nations Sustainable Development Goals.