Seaweed

 
 
 

The versatile, nutritious food of the future.

Fast-growing, nutrient-rich and sustainable, seaweed is the ingredient of the future. We offer one of the widest ranges of commercially available seaweed extracts, with properties designed to enhance your food products.

How We Help

Plant Based

Naturally derived from marine plants and algae, seaweed hydrocolloids are often used in a wide range of plant-based applications—everything from vegetarian sausage casings to vegan beverages.

 
 
 

Sustainability

Seaweed does not require land, fresh water, pesticides or fertilizers. We are pioneers in harvesting seaweed as efficiently and sustainably as possible, having designed a sustainability program specifically for the hydrocolloid industry

Our seaweed supports at least four of the United Nations Sustainable Development Goals.

 
 
 
 
 
 
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  • Alginate

Alginate is a naturally-occurring food ingredient extracted from edible brown seaweed, and DuPont is the global leader in alginate. In the hands of our globally-strong but locally-present team of experts, alginate can help you bring your most challenging recipes to life in a surprising range of applications.
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  • Carrageenan

Browse our range of seaweed-derived carrageenan products for improved nutrition and taste
 
 
 

Application Areas

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When you open the door to DuPont Nutrition & Biosciences for your beverage needs, you gain access to unmatched application expertise, science-driven solutions, the full DuPont™ Danisco® range of ingredients, and extensive market knowledge and deep consumer insights that drive competitive advantage.
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When you choose DuPont Nutrition & Biosciences, you get more than simply ingredients. You gain access to unique expertise, experience and capabilities in nutrition bar formulation and marketing that can help advance your business priorities.
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Take a deeper look inside DuPont Nutrition & Biosciences for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.
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For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
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Our broad assortment of stabilizers helps you create the preferred texture, great flavor release and high stability in your fruit applications, whether those include high- or low-sugar fruit spreads (jams), bakery fillings, yogurt fruit preparations or fruit sauces.
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With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.

Get Started

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