SUPRO® XT Soy Protein

SUPRO® XT isolated soy protein ingredients provide excellent functionality and are ideally suited for use in a wide variety of beverage applications.

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  • SUPRO® XT 221D

SUPRO® XT 221D Isolated Soy Protein is a plant-based, high-quality protein that disperses completely in water in only nine seconds – twice as fast as the next most dispersible protein in the DuPont portfolio.

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  • SUPRO® XT 55 Isolated Soy Protein

SUPRO® XT 55 Isolated Soy Protein is specifically designed to improve the profitability of RTD high-protein beverages, by helping beverage manufacturers more effectively manage protein costs. Now it is possible to replace up to 50% of the dairy protein in beverage formulations, without compromising sensory performance or protein nutrition.

In addition to being lactose free, our soy protein ingredients offer excellent flavor, mouthfeel and dispersibility. SUPRO® XT soy protein ingredients are specifically tailored to function optimally in dry blended beverages, ready-to-drink (RTD) neutral or acidic beverages, delivering a wide range of protein levels. Products with an equivalent protein to calcium ratio as dairy protein are available to simplify formulation when using in conjunction with or replacement of dairy proteins.

Application areas

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Drawing on many years of experience, we tailor solutions for bakery products, creating superb fresh-keeping properties in bread and cakes and the right bite and crumb in biscuits, crackers and pastry, even at reduced fat levels.

  • 90% protein (dry basis)
  • High-quality plant-based protein source
  • PDCAAS = 1.0
  • Application-specific functionality
  • Economic alternative to meat & dairy protein
  • Versatile ingredient for protein fortification

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